I’m not gonna line, I make a mean guacamole! My secret ingredient is salsa verde; it adds the extra element needed to bring out the rich avocado flavor without overpowering it. This recipe can be doubled, tripled, quadrupled, etc. Enjoy!
4 large ripe avocados, halved, pitted, and peeled
1 T lime juice
1/3 C bottled salsa verde
1/3 C chopped cilantro leaves (or less according to your taste)
1 t ground cumin
1 t garlic powder
Halve, pit, and peel the avocados and place in a bowl. Add in the remaining ingredients and mash with two forks. This will give you a chunky consistency. If you’d like it smoother beat the mixture with a hand-held electric mixer on medium speed until your ideal consistency is reached. Serve immediately.
Source: A Food, Folks, and Fun original!