5 T. vegetable, canola, peanut, or extra virgin olive oil, divided
¾ t kosher salt, plus more to taste
¼ t freshly ground black pepper, plus more to taste
Hi, I'm Jillian. I'm a teacher turned stay-at-home mom. I miss the creativity teaching provided so I'm always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.