Ok folks, I have a confession: whenever I make a recipe that calls for buttermilk, I never actually use buttermilk from the store…I always make my own!
Kitchen Tip: How to Make Your Own Buttermilk
1 C milk (I usually use whole milk)
1 T lemon juice
Whisk lemon juice and milk in medium bowl or large measuring cup; set aside to thicken, about 5-10 minutes.