This pasta dish was MARVELOUS! My hubs and I agreed that it was “restaurant-quality”, and the best part is that it was quick and easy to make. I did up my Mise en place while the pasta water was brought up to a boil, and finished everything else off while the pasta cooked. This recipe will definitely be added to my quick-and easy weekday dinner repartuar.
Note: The recipe calls for a specific pasta, Strozzapreti, but I think any fun-shaped pasta will do.
Sausage, Broccolini & Garlic Cream Pasta
If you’ve never tried broccolini, I suggest you do…it’s a wonderful combination of broccoli and asparagus.
For the recipe, visit The Luna Café
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