This was such an amazingly delicious and easy dinner. From start to finish it took all of 30 minutes! The honey mustard mixture you dip the chicken into before breading is so tasty…I think the next time I make it I’ll use a vegetable puree instead of the mustard just to add some extra vitamins and nutrients. The zucchini rice is SO delicious, so be sure to make more than you think you’ll need—trust me on this one!
Chicken Tenders with Zucchini Rice Dijon
I didn’t alter the recipe at all, so head on over to The Comfort of Cooking for the recipe!