Christmas Cake Roll

Elevate your holiday dessert table with this Christmas Cake Roll.

It costs approximately $15.85 to make this cake. The cake makes twelve servings and costs about $1.32 to make.

Ingredients AND RECIPE COST

– All-purpose flour – $0.20 – Dark chocolate – $2.09 – Unsalted butter – $0.28 – Cocoa powder – $0.73 – Salt – $0.01 – Eggs – $2.16

PER SERVING COST: $1.32

RECIPE COST: $15.85

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, preheat the oven to 400 degrees F. Next, combine the chocolate and butter in a small bowl.

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Melt the chocolate in the microwave for thirty seconds. Stir and melt again until the chocolate is smooth.

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Sift the cocoa, flour, and salt in a separate bowl and set it aside.

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Beat together the egg yolks until combined and then add half the sugar.

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Next, beat the egg whites and cream of tartar until foamy, and then add one teaspoon of sugar.

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