Overnight Muesli

For many of you your kiddos are back to school and your days are getting super busy again. Why not make mornings easy with a quick, nutritious breakfast that will fill you up without the guilt.  My suggestion: Overnight Muesli. There’s a reason the Swiss have made muesli a breakfast staple for the last 100+ years.

Overnight Museli

For Variations:

Add chopped or grated apple to the mixture or some fresh berries.

Cook’s Note:

While you can make your own muesli mix, I choose to buy mine and my brand of choice is Bob’s Red Mill.


Overnight Muesli

Serves 4
Meal type Breakfast
Misc Pre-preparable, Serve Cold
Website A Food Folks and Fun Original!
Overnight Muesli: An easy grab-and-go breakfast that’s filling and chock-full of nutrients.


  • 1 cup muesli (I used Bob's Red Mill)
  • 2/3 cups plain greek yogurt
  • 1/2 cup milk (you can use cow, soy, almond, etc.)
  • 2-3 Tablespoons honey ((depending on your taste))
  • 1 1/2 Tablespoons chia seeds


Step 1
Place all the ingredients in a medium bowl and mix until combined.
Step 2
Distribute the mixture among 4 ramekins or bowls. Cover with plastic wrap and chill overnight.
Step 3
In the morning top with an additional sprinkle of chia seeds (optional) and enjoy!

I’m linking this post up at:

Menu Plan Monday , Skip to My Lou, Sumo’s Sweet Stuff, Show & Tell, Lil’ Luna, Live, Laugh, Rowe, Somewhat Simple, Tidy Mom, 504 Main, The Best Blog Recipes, WhipperBerry, All Our Days, Tatertots and Jell-O, Lolly Jane, I Heart Naptime, Flamingo Toes, Uncommon Designs, The 36th Avenue, Funky Junk Interiors, Sugar Bee Crafts, Someday Crafts, A Glimpse Inside

About Jillian

Hi, I'm Jillian. I'm a teacher turned stay-at-home mom. I miss the creativity teaching provided so I'm always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.

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