Disclosure: This post for Loaded Peanut Butter Ice Cream includes affiliate links, this means I make a few cents if you buy the item after clicking my link. This costs you nothing, but it helps keep this blog running.
We’re celebrating National Ice Cream month throughout July and today I’m bringing you a quick and easy recipe; Loaded Peanut Butter Ice Cream. This recipe is loaded with peanut butter, Reese’s Pieces, and Mini Reese’s Peanut Butter Cups. Oh yeah, and a layer of luscious fudge, because nothing makes peanut butter better than chocolate!
I made this ice cream the other day with my 4-year-old and she loved helping me mix, stir and load up the ice cream with all of the mix ins. This is a great no machine recipe plus it comes together in a snap.
Cook’s Note for Loaded Peanut Butter Ice Cream:
*The recipe yields 1.5 quarts of ice cream.
*The ice cream will keep, in an air-tight container (see my recommendation below), for up to 2 weeks.
*While an ice cream machine isn’t needed for this recipe, I do recommend freezing and storing the ice cream in air-tight container like my favorite, the Tovolo Glide-A-Scoop Ice Cream Tub. It’s the perfect 1.5 quart size, plus it conveniently fits on a freezer door.
*I used mini Reese’s Pieces in this recipe, and I found them in the baking aisle at my local Walmart.
*Use high-quality white chocolate chips, I recommend Ghirardelli.
Check out some of my other ice cream-themed posts:
I’m linking up this recipe for Loaded Peanut Butter Ice Cream – No Machine Required at:
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