This post for Yogurt Curry Dip Recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameTimeGrub #CollectiveBias
Now that the Big Game is over, it’s finally time for my favorite sport, basketball! The only basketball I watch is college basketball, women’s college basketball to be exact. I grew up in Connecticut, so a certain women’s basketball team in Storrs, Connecticut is my team!
On cold, winter, game days I like to warm myself up with something spicy, like this Yogurt Curry Dip. The perfect vessels for this dip are any of the frozen products from Alexia: Onion Rings (my favorite), Sweet Potato Fries and Smart Classic Crinkle Cut fries. The quality is top-notch and they are easy to whip up.
Find out more about Alexia here:
Alexia products are easy to find. I got mine from the freezer section at Walmart.
Yogurt Curry Dip
This recipe is inspired by a dip that I had at the Melting Pot. It’s a gourmet dip that is packed with flavor! Let me show you how I made it.
STEP 1:: Assemble all the ingredients.
STEP 2:: Add them to a blender canister (the smaller size works great).
STEP 3:: Place the canister on the blender.
STEP 4:: Give the mixture 5-10 pulses, or until mixture is combined.
STEP 5:: Refrigerate the mixture for at least 1 hour before serving.
- ¾ cup 2% Greek yogurt
- ¼ cup mayonnaise
- 1 Tablespoons freshly-squeezed lemon juice
- 1¾ teaspoons curry powder
- ¼ teaspoon cayenne pepper
- 1 medium garlic clove, roughly chopped
- 2 teaspoons honey
- Add all of the ingredients to a blender canister (the smaller size works great). Give the mixture 5-10 pulses, or until mixture is combined. Refrigerate the mixture for at least 1 hour before serving.
What’s your favorite game day eat? I’d love to know!