This Raspberry Sorbet recipe is so easy and delicious. Plus it’s the perfect shade of pink for Breast Cancer Awareness month! #CookingForACure
Today I’m taking a break from sharing pumpkin, apple, and other fall-themed recipes to bring you this recipe for Raspberry Sorbet in recognition of Breast Cancer Awareness month. I have teamed up with some of my favorite food bloggers to bring you this Cooking for a Cure recipe hop. We’re each sharing a pink recipe; 26 recipes in all (see all the recipes at the end of this post).
Breast Cancer Awareness is a cause that’s near and dear to my tatas. Oops, I mean heart. 😉 A few years ago my mom was diagnosed with breast cancer. I’ll always remember that moment when my parents told me. It was devastating and I was bewildered. I remember thinking “No way, not my mom. Not my family!”. My mom was lucky. The doctor caught it early and she’s been cancer-free now for 2 years!
My mom is an amazing lady with a huge heart. My dad often refers to her as “the mother of the world” because thinking of others is her jam. For this Cooking for a Cure post I wanted to make something that my mom would love. Last week I asked her what her favorite pink food is, and without hesitation she said Raspberry Sorbet. Well mom, this recipe is for you. xoxo
- 1 cup water
- 4 cups raspberries
- ½ cup granulated sugar
- ¼ cup light corn syrup
- 1 teaspoon lemon juice
- Add all of the ingredients to a blender. Blend on high for 1-2 minutes, or until completely smooth. Place a fine-mesh strainer over a medium bowl. Pour the mixture into the strainer and use a rubber scraper to press the mixture thru the strainer. Pour the mixture into an air-tight container, discarding the solids that are left in the strainer.
- Chill mixture in the freezer for at least 2 hours before serving.
Cooking for a Cure
Check out the other pink recipes in this Cooking for a Cure blog hop.
Strawberries & Cream Pastries by Domestic Superhero / Drink Pink Mocktail by Love Bakes Good Cakes / Strawberry Frosted Sugar Cookie Bars by Like Mother, Like Daughter / No Bake Raspberry Cheesecake by Sugar & Soul / Cranberry Raspberry Punch by Carlsbad Cravings / Pink Rock Candy Fudge by Kleinworth & Co. / Raspberry Sorbet by Food, Folks and Fun / Pretty Pink Chambord Frosting by Who Needs A Cape? / Lightened up Pink Vodka Sauce by A Dish of Daily Life / Strawberry Oreo Cake Mix Cookies by Just Us Four / Prickly Pear Soda Floats by Club Narwhal / Cherry Pie Scones by The Bitter Side of Sweet / Pink Fluff Dip by Mamal Diane / Pretty Pink Raspberry Vanilla Mini Cakes by Liv for Cake / Pink Pop Tarts by Life Currents / Strawberry Cheesecake Dip by The Love Nerds / Glazed Cherry Buttermilk Scones by Tastes of Lizzy T / Raspberry Vanilla Pink Ombre Bundt Cake by Cookie Dough and Oven Mitt / Berry Bliss by 365(ish) Days of Pinterest / Meringue Cookies by Mamma Loves Food / Cream Puffs with Strawberry Filling by Cooking on the Front Burner / Raspberry Cheesecake Brownies by Culinary Couture / No Bake Pink Lemonade Cheesecake Parfaits by Homemade Hooplah / Vanilla Berry Cocktail by Twin Stripe / Snowball Truffles by House of Yumm / Turkish Delight by With a Blast