Cutting one slice of Peppermint Bark Sugar Cookie pie

This Peppermint Bark Sugar Cookie Pie is a delicious, festive dessert that is perfect for holiday entertaining and SO easy to make. Peppermint, dark chocolate, and sugar cookie-how could you go wrong?!

One thing I love about this time of year is all of the additional entertainings I get to do! For me, entertaining is so much more than the food. It’s about community, and the way food can bring people together and create bonds. It’s about making a happy home and making friends, wherever life takes you, and it’s about opening my heart and my home. 

My kind of entertaining isn’t complicated or time-consuming. I purposefully make it easy so I can enjoy the company and fellowship of the people I have over.

That’s why I love easy, yet completely delicious recipes like this Peppermint Bark Sugar Cookie Pie. Who else is ready to simplify? That is my goal for this holiday season. I really want to enjoy the time with my family.

Sugar cookie pie with a pouch of sugar cookie mix.

Food is one way I enjoy time with my family. I love baking for them and then spending time talking around the dinner table. While I love baking, I do not want to spend hours in the kitchen baking. I want to be in and out!

Simple recipes are what I am looking for. This Peppermint Bark Sugar Cookie Pie will help you meet this goal of simplifying during the busy holiday season. You will love the dark chocolate together with the peppermint bark on top of the cookie. It’s Ah-mazing! 

A slice of sugar cookie pie on a white plate.
  1. First, preheat the oven to 325 degrees and lightly spray a 9-inch pie plate with nonstick cooking spray.
  2. Next, in a large bowl, mix together the sugar cookie mix, butter, egg, and peppermint extract. Beat until the dough comes together and is cohesive. 
  3. Then, using your hands fold in 4 crushed candy canes. Press the cookie dough into prepared pie plate, and bake 35-40 minutes, until edges are golden brown. Let it cool for about 90 minutes. 
  4. Next, in a heat-proof bowl, melt chocolate in the microwave at 50% power for 30 seconds. Stir the chocolate and repeat process until it is completely melted. 
  5. Now pour the chocolate over the pie, smoothing it into an even layer. 
  6. Finally, sprinkle with remaining chopped candy canes and place in the fridge to let the chocolate set for about an hour. Remove the pie from the fridge 30 minutes before serving.
An overhead picture of sugar cookie pie surrounded by candy canes and ornaments.
  • This cookie pie will keep, wrapped securely in plastic wrap at room temperature, for up to 3 days.

Disclosure: This post includes affiliate links. 

Cook’s Tools:

  • 9-inch pie plate
  • mixing bowls
  • handheld mixer

More Peppermint recipes:

A slice of Peppermint Bark Sugar Cookie Pie being taken out of the pie plate.
One slice of Peppermint Bark Sugar Cookie Pie on a plate
4.58 from 7 votes

Peppermint Bark Sugar Cookie Pie

Author Jillian
Prep Time 2 hours 35 minutes
Cook Time 40 minutes
Total Time 3 hours 15 minutes
10 people
This Peppermint Bark Sugar Cookie Pie is a delicious, festive dessert that is perfect for holiday entertaining and SO easy to make. Peppermint, dark chocolate, and sugar cookie-how could you go wrong?!

Equipment

  • 9-inch pie plate
  • mixing bowls
  • handheld mixer

Ingredients
 
 

  • 21 oz pouch Betty Crocker Sugar Cookie Mix
  • ½ cup butter softened
  • 1 large egg
  • ¼ teaspoon peppermint extract
  • 6 candy canes crushed and divided
  • 4 ounces bittersweet chocolate chopped

Instructions

  • Move oven rack to middle position and preheat to 325 degrees F. Lightly spray 9-inch pie plate with nonstick cooking spray.
  • In a large bowl, use handheld beaters to combine sugar cookie mix, butter, egg, and peppermint extract. Beat until the dough comes together and is cohesive, about 1-2 minutes.
  • Using your hands, fold in 4 crushed candy canes (about ¼ cup). Press cookie dough into prepared pie plate, and bake 35-40 minutes, or until edges are golden brown and center is set but jiggles slightly when shaken. Move pie plate to wire rack and cool completely about 90 minutes.
  • In a heat-proof bowl melt chocolate in the microwave at 50% power for 30 seconds. Stir and repeat until chocolate is melted. Pour chocolate over pie and smooth into even layer.
  • Sprinkle with remaining 2 chopped candy canes. Place pie in the fridge so the chocolate can set, about 60 minutes. 30 minutes before serving take pie out of the fridge. Slice and serve!

Nutrition

Calories: 422kcal | Carbohydrates: 63g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 260mg | Potassium: 72mg | Fiber: 1g | Sugar: 38g | Vitamin A: 320IU | Calcium: 13mg | Iron: 1mg

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Picture collage for Pinterest.

This Peppermint Bark Sugar Cookie Pie is a delicious, festive dessert that is perfect for holiday entertaining and SO easy to make. Peppermint, dark chocolate, and sugar cookie-how could you go wrong?! 

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6 Comments

  1. Now this is gonna be one of the most delicious items to try this Christmas! I am surely gonna try making one!

    1. I would have never thought of combining these two, but it sounds just amazing! Can’t wait to try!

  2. Peppermint chocolate desserts are always my favorite and this one didn’t disappoint!

  3. Veena Azmanov says:

    Easy, cute and creative and my kids would love trying it themselves this festive season. Yum.

  4. This is even more impressive looking than your Easy Peppermint Bark Cookies, and just as easy. This will be great for Christmas. 🙂

  5. Honestly Jillian, you have killed it here with this recipe! This looks amazing!! So simple to make and one I’m super excited to make for Christmas! This truly is perfect in every way, simple, delish and elegant all at the same time!