Cherry Chocolate Cheesecake Dip

Cherries, chocolate, and cheesecake! What’s not to love?! This Cherry Chocolate Cheesecake Dip is a fun dessert to serve at parties.

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With Valentine’s Day coming up in just a few days, I wanted to share an easy recipe that’s great for entertaining.

Ingredients

– Cornstarch – Cold water – Frozen cherries – Lemon juice – Granulated sugar – Cream cheese NO. OF SERVINGS: 16 pax NO. OF SERVINGS: 16 pax TOTAL PREP TIME: 1h50m TOTAL PREP TIME: 1h50m Get Recipe

NOTE: Serve this dip with your favorite dippers. Here are some ideas: vanilla wafers, graham crackers, pie crust dippers, chocolate covered pretzels, etc. Get Recipe

Step-by-step instructions!

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In a small dish, combine cornstarch and cold water. Stir until combined and there are no more clumps; set aside.

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In a medium saucepan over medium-low heat, add cherries, lemon juice, and granulated sugar. Stir until the sugar dissolves.

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Add cornstarch mixture to saucepan and stir until mixture starts to thicken.

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In large mixing bowl add cream cheese, confectioner's sugar and vanilla. Beat on high speed with an electric mixer until smooth.

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Reduce to low, and slowly add in mini chocolate chips and mix until combined. Fold in cherry mixture until just combined.

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