I made this salad last weekend for brunch and it was a delicious and fresh dish to serve along side brunch staples like cinnamon buns and omelets. I really love making my own salad dressings because they are always so much better than the ones you get at the grocery store.
Field Greens and Strawberry Salad
8 oz field greens, rinsed
4 C sliced strawberries
1/2 C vegetable oil
1/4 C white wine vinegar
1/2 C white sugar
1/4 t paprika
2 T sesame seeds
1 T poppy seeds
In a large bowl, toss together the field greens and strawberries.
In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the field greens and strawberries, and toss to coat.
Source: Adapted from AllRecipes.com