I didn’t alter the recipe any, so head on over to Taste & See for the recipe!
Yum, Yum, and YUM! This is summer in a tart. I absolutely LOVED this recipe. The crust is what made it for me…I had never thought to put fresh herbs in my crust before and it is sheer genius! This recipe is a must-try–it was easy to make and restaurant-quality!
Fresh Tomato Tart with Basil-Garlic Crust