Pound Cake Recipe

This Chocolate Ribbon Vanilla Pound Cake with Almonds recipe is dressed up with a ribbon of chocolate and almonds!

This buttery pound cake is now my favorite recipe, and since I love vanilla, it’s my favorite Bundt cake recipe EVER!

Ingredients

– semi-sweet chocolate chips – butter – powdered sugar – eggs – vanilla extract – cake flour – sliced almond

NO. OF SERVINGS: 16 pax

TOTAL PREP TIME: 1h 40m

NOTE: This vanilla pound cake recipe stands on its own, so you don’t need to serve ice cream or whipped cream with it. However, I suggest serving it with a tall glass of milk!

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 300 degrees F. Beat the butter in a large bowl with a mixer on high speed until creamy, about 2 minutes.

1

Reduce the speed to low and slowly add powdered sugar. Increase the speed to medium and beat the mixture until light and fluffy. Beat in eggs. one at a time.

2

Beat in the vanilla. Slowly beat in the flour into the creamed mixture.

3

Heavily butter and dust with flour a 10-inch (12 cup) plain or decorative bundt pan; add almonds, then tilt the pan to coat inside with nuts.

4

Add half the batter into the pan and smooth to even out (batter will be thick). Evenly distribute the mini chocolate chips over the batter.

5

Swipe up for full recipe!