– Cake flour sifted – Pumpkin pie spice – Baking soda – Salt – Eggs – Granulated sugar – Pumpkin puree
TOTAL PREP TIME: 1h 45m
TOTAL NO. OF SERVINGS: 8
NOTE: Don’t worry if the cake cracks or tears while rolling. Just breathe and press on slowly. This cake is very forgiving.
With electric stand mixer fitted with the paddle attachment on medium-high speed, beat eggs and sugar until pale yellow and thick, 6 to 10 minutes.