Skillet Pork Chops with Grapes and Caramelized Shallots

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These skillet pork chops are juicy and so incredibly flavorful. Pork chops definitely scream comfort food! Get Recipe

Ingredients

– water – salt – pork chops – butter – large shallots – olive oil – salt & pepper – cooking wine – low-sodium chicken broth – red seedless grapes – parsley NO. OF SERVINGS: 4 NO. OF SERVINGS: 4 TOTAL PREP TIME: 1h 8mins TOTAL PREP TIME: 1h 8mins Get Recipe

NOTE: I like serving these pork chops with wild rice, quinoa, or mashed potatoes. Get Recipe

Step-by-step instructions!

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1

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2

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COOK PORK CHOPS: Take pork chops out of brine, pat dry and rub with olive oil and season with salt and pepper.

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Place pork chops in preheated pan and cook until chops are golden, about 2-4 minutes on each side.

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Remove chops from pan. Add cooking wine, chicken broth, and caramelized shallots and simmer until slightly thickened, about 5 minutes.

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