Snack Cake Recipe with Blackberries and Caramel Drizzle

This easy Snack Cake Recipe with Blackberries and Caramel Drizzle is super versatile; you can use any kind of berry.

I chose to use blackberries because they’re in season, and let’s face it, SO good!

Ingredients

– All-Purpose Flour – Cornstarch – Baking Soda – Salt – Unsalted Butter – Buttermilk

NO. OF SERVINGS: 8-10 pax

TOTAL PREP TIME: 35 mins

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 350 degrees F. In a medium bowl whisk together flour, cornstarch, baking soda and; set aside.

1

In a large measuring cup, whisk together the buttermilk and vanilla, set aside.

2

Beat butter with the paddle attachment on medium-high speed until creamy, about 1 minute.

3

Add the sugar and beat until light and fluffy, about 3 minutes. Then, add egg and beat until combined.

4

Add the flour mixture in two additions, alternately with the buttermilk mixture.

5

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