1 1/2 C whole wheat flour
1 C oats
1/4 C packed brown sugar
1 T baking powder
1/2 t cinnamon
1/4 t salt
1 C milk
1/4 C honey
1/4 C vegetable oil
1 t vanilla
1 carrot, grated
1/2 C chopped walnuts
First of all, start off by preheating your oven to 375 degrees. Also, using butter grease a muffin tin, or line the tin with paper liners.
Next, prepare the carrot by chopping it into 1 – 2 inch pieces and pulsing in the food processor. It’s so much easier than sitting there grating the carrot.
Next, combine dry ingredients in one bowl and the wet ingredients in a separate bowl. Add the wet ingredients to the dry ingredients and lightly mix. Once just combined mix in the carrots, craisins, and walnuts.
Once everything is combined, using a regular sized ice cream scoop, scoop the batter into your buttered muffin tin and sprinkle with some oats.
Bake in the oven for about 20 minutes, or until when tested with a toothpick the toothpick comes out clean.
Remove from the tin and cool for about 5 minutes before diving in!