This easy Potato Corn Chowder comes together simply using basic ingredients to create a hearty, crowd favorite dish.
This Corn And Potato Chowder serves six for about $1.18 per serving. The entire recipe costs approximately $7.13 to make.
– butter – $0.33 – onion – $0.70 – bacon – $0.84 – fresh thyme – $0.06 – all-purpose flour – $0.05 – water – $0.00 – frozen corn – $2.94 – red potatoes – $0.89 – half-and-half – $0.94 – sugar – $0.01 – fresh basil – $0.37
PER SERVING COST: $1.18
RECIPE COST: $7.13
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
First, using a large pot, melt the butter over medium heat. Then, add the onion, bacon, thyme, 1 ½ teaspoon salt, and one teaspoon of pepper.
Stir often as you cook the ingredients for about eight minutes.
Next, add the flour and constantly stir for about two minutes. Slowly, add the water while whisking constantly and bring the liquid to a boil.
Then, add the corn and potatoes and bring the liquid to a simmer. Reduce the heat to medium-low and cook for about fifteen to eighteen minutes.