Comments on: Almond Coffee Cake Ring (Tea Ring) https://foodfolksandfun.net/almond-coffee-cake-ring/ Love in every bite. Fri, 09 May 2025 20:28:31 +0000 hourly 1 By: Jillian Wade https://foodfolksandfun.net/almond-coffee-cake-ring/comment-page-2/#comment-223029 https://foodfolksandfun.net/2010/12/22/almond-ring-coffee-cake/#comment-223029 In reply to Nancy.

Yes! Once it’s cooled, wrap it in two layers of plastic wrap and foil and freeze for up to 4 months.

]]> By: Nancy https://foodfolksandfun.net/almond-coffee-cake-ring/comment-page-2/#comment-222930 https://foodfolksandfun.net/2010/12/22/almond-ring-coffee-cake/#comment-222930 Can I freeze the ring after it is baked?

]]> By: Liz M. https://foodfolksandfun.net/almond-coffee-cake-ring/comment-page-2/#comment-213890 https://foodfolksandfun.net/2010/12/22/almond-ring-coffee-cake/#comment-213890 5 stars
Hi Jane. Yes, I do this all the time with my yeast dough. Sometimes I let the dough rest overnight after a partial 1st rise then shape the loaves in the AM. OR you can let it rise, then shape loaves in the PM, then cover overnight in fridge, then let it do the 2nd rise in the AM. Dough usually bakes up even better when fermented overnight in fridge, in my experience. This dough isn’t “delicate”. I find most dough is rather adaptable to your unique touch. Good luck! Liz

]]> By: Jane https://foodfolksandfun.net/almond-coffee-cake-ring/comment-page-2/#comment-212951 https://foodfolksandfun.net/2010/12/22/almond-ring-coffee-cake/#comment-212951 Hi! This looks amazing, and I am a huge fan of almond anything. I wanted to ask you if I could let the dough rise in the refrigerator, as I don’t usually have so much time to do this kind of baking in one shot? I often bake bread, and that allows me to let it rise in the fridge. This dough is a bit more delicate I think, and would like your opinion.
Thanks so much in advance.

Jane

]]> By: Maryann https://foodfolksandfun.net/almond-coffee-cake-ring/comment-page-1/#comment-210158 https://foodfolksandfun.net/2010/12/22/almond-ring-coffee-cake/#comment-210158 I made this this morning. It is absolutely wonderful. Very tender dough part with just a hint of almond. Well worth the time and effort. Will make again. I did have some trouble with the dough being too sticky so had to add more than an extra 1/4 c flour. Would also like more almond filling in tea ring but still delicious. I wish I could find the kind of almond filling that bakeries use. It seems theirs is darker in color and a drier texture. Apart from that it is DELICIOUS.

]]> By: Jillian https://foodfolksandfun.net/almond-coffee-cake-ring/comment-page-1/#comment-203446 https://foodfolksandfun.net/2010/12/22/almond-ring-coffee-cake/#comment-203446 In reply to Megan.

Absolutely!

]]> By: Megan https://foodfolksandfun.net/almond-coffee-cake-ring/comment-page-1/#comment-201105 https://foodfolksandfun.net/2010/12/22/almond-ring-coffee-cake/#comment-201105 Looks yummy. I wonder if I could add some cranberries to make it Christmas festive?

]]> By: Kelly https://foodfolksandfun.net/almond-coffee-cake-ring/comment-page-1/#comment-192762 https://foodfolksandfun.net/2010/12/22/almond-ring-coffee-cake/#comment-192762 5 stars
Absolutely delicious!! Thank you for sharing this recipe!

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