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These easy Strawberry Spinach Wraps are loaded with veggies, chicken, almonds, goat cheese, strawberries, and zesty poppy seed dressing.
Avocados, strawberries, chicken, red onion, toasted almonds, goat cheese, and zesty poppy seed dressing combine to make these deliciously easy wraps. These Avocado Strawberry Spinach Wraps are great for quick lunches and easy dinners!
I don’t about where you live, but where I am it is still SO stinkin’ hot! The last thing I want to do is heat up the oven for prolonged periods of time. During the summer I make my Southwest Pasta Salad and BBQ Chicken Entree Salad weekly! The other night I wanted to make something a little different and that’s where this Strawberry Spinach Wraps recipe comes in.
I took my favorite Strawberry Spinach Salad, added a few extra ingredients like avocado and rotisserie chicken to make it a bit more substantial, and rolled it up into a wrap. It made a delicious, light, filling dinner for scorching summer nights. And the best part is that it took all of TEN MINUTES to make! Woot, woot!
Avocado Strawberry Spinach Wraps Recipe Variations:
- If you don’t have goat cheese, any type of crumbled blue cheese or feta would work beautifully.
- You can use other berries like blueberries and blackberries.
- Toasted pecans or walnuts can be used.
- You can skip the chicken to make it a vegetarian meal.
- Add bacon for an added flavor element (and let’s face it, who doesn’t like bacon?!?).
- Skip the wraps and you have yourself a filling summer salad!
Cook’s Note – Avocado Strawberry Spinach Wraps:
- The dressing calls for grated white onion. Just use the small hols on your box grater and grate until you have 1 tablespoon of grated onion/juice. You don’t want to skip this in your dressing because it adds a zesty element to it!
- The poppy seed dressing can be made ahead of time (it actually tastes better when made the day before!).
- Leftover poppy seed dressing will keep chilled, in an air-tight container, for up to a week.
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Cook’s Tools and Ingredients:
Avocado Strawberry Spinach Wraps with Poppy Seed DressingPrint Pin Rate
POPPY SEED DRESSING:
- ½ cup extra virgin olive oil
- 3 Tablespoons apple cider vinegar
- 3 Tablespoons honey
- 1 Tablespoon grated white onion
- 1 Tablespoon poppy seeds
- salt and pepper
- 6 cups fresh baby spinach
- 1 pint strawberries hulled and sliced
- 1 large avocado diced
- 1 ½ cups shredded rotisserie chicken
- 4 ounces crumbled goat cheese
- ¼ cup sliced almonds toasted
- ¼ cup thinly sliced red onion
- 6 large wraps such as Flatout Flatbread or large tortillas
MAKE THE POPPY SEED DRESSING:
- In a medium bowl whisk together all of the dressing ingredients until combined. Season with salt and pepper to taste, and set aside.
FOR THE FILLING:
- In a large bowl toss all of the filling ingredients together with your desired amount of dressing. Toss until evenly coated.
WRAP IT UP:
- Place the desired amount of filling into the center of a wrap. Fold up sides and roll wrap. Slice in half and serve.
This Strawberry Spinach Wraps post first appeared on Food Folks and Fun on August 17, 2016. I have since updated the post and pictures.