<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: BBQ Chicken Drumsticks (in oven)	</title>
	<atom:link href="https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/</link>
	<description>Love in every bite.</description>
	<lastBuildDate>Fri, 28 Feb 2025 23:47:31 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Sarah		</title>
		<link>https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-220070</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=23271#comment-220070</guid>

					<description><![CDATA[This recipe is amazing . Best Bbq chicken I ever had / made .]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This recipe is amazing . Best Bbq chicken I ever had / made .</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Food Folks and Fun		</title>
		<link>https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-218432</link>

		<dc:creator><![CDATA[Food Folks and Fun]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=23271#comment-218432</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-210084&quot;&gt;Stacy&lt;/a&gt;.

Generally speaking, you can brine chicken for longer than an hour, but it&#039;s essential to adjust the brine concentration to avoid overly salty chicken. For a standard brine, brining for 1-2 hours is common for chicken pieces, but you can extend it up to 4-6 hours if you use a milder brine solution.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-210084">Stacy</a>.</p>
<p>Generally speaking, you can brine chicken for longer than an hour, but it&#8217;s essential to adjust the brine concentration to avoid overly salty chicken. For a standard brine, brining for 1-2 hours is common for chicken pieces, but you can extend it up to 4-6 hours if you use a milder brine solution.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Stacy		</title>
		<link>https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-210084</link>

		<dc:creator><![CDATA[Stacy]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=23271#comment-210084</guid>

					<description><![CDATA[Can the chicken brine for longer than an hour?]]></description>
			<content:encoded><![CDATA[<p>Can the chicken brine for longer than an hour?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jillian		</title>
		<link>https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-209477</link>

		<dc:creator><![CDATA[Jillian]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=23271#comment-209477</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-209398&quot;&gt;Megan Le Fevre&lt;/a&gt;.

Megan, I&#039;m thrilled that your daughter loved this recipe! Thanks for stopping by to let me know. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-209398">Megan Le Fevre</a>.</p>
<p>Megan, I&#8217;m thrilled that your daughter loved this recipe! Thanks for stopping by to let me know. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Megan Le Fevre		</title>
		<link>https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-209398</link>

		<dc:creator><![CDATA[Megan Le Fevre]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=23271#comment-209398</guid>

					<description><![CDATA[This is the best chicken recipe I&#039;ve ever made. My daughter always tells me the chicken is dry and she ends up using ketchup. This time she said it is the best chicken and it does not need ketchup at all. Very juicy and I used Apple Bacon barbecue sauce. So very yummy.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is the best chicken recipe I&#8217;ve ever made. My daughter always tells me the chicken is dry and she ends up using ketchup. This time she said it is the best chicken and it does not need ketchup at all. Very juicy and I used Apple Bacon barbecue sauce. So very yummy.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jillian		</title>
		<link>https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-205496</link>

		<dc:creator><![CDATA[Jillian]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=23271#comment-205496</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-205020&quot;&gt;Dani Ayotte&lt;/a&gt;.

You can, you&#039;ll have to cook them for longer though.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-205020">Dani Ayotte</a>.</p>
<p>You can, you&#8217;ll have to cook them for longer though.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Dani Ayotte		</title>
		<link>https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-205020</link>

		<dc:creator><![CDATA[Dani Ayotte]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=23271#comment-205020</guid>

					<description><![CDATA[Can you use chicken leg quarters]]></description>
			<content:encoded><![CDATA[<p>Can you use chicken leg quarters</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Traci		</title>
		<link>https://foodfolksandfun.net/baked-bbq-chicken-drumsticks/comment-page-1/#comment-194212</link>

		<dc:creator><![CDATA[Traci]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=23271#comment-194212</guid>

					<description><![CDATA[Easy enough and who doesn&#039;t love BBQ chicken?! I&#039;m always happy to eat this! Thanks for sharing :)]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Easy enough and who doesn&#8217;t love BBQ chicken?! I&#8217;m always happy to eat this! Thanks for sharing 🙂</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
