The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.
These Baked Peaches With Oatmeal are a great way to transform in-season peaches into a delectable summer dessert that you can serve with ice cream or whipped cream.
It costs approximately $3.47 to make these Baked Peaches. The recipe makes eight servings, which works out to cost around $0.43 per serving.
These Baked Peaches are split peaches full of oats, brown sugar, cinnamon, and butter. The simple ingredients elevate the peach flavor to an intense peach flavor that is irresistible.
The tender and juicy peaches taste like a homemade peach pie without the hassle of making a pie. This Baked Peaches recipe is a fabulous summer dessert that will become your family go-to all summer long.
Ingredients and Estimated Cost
Per Serving Cost: $0.43
Recipe Cost: $3.47
- 4 peaches – $1.96
- 1 cup all-purpose flour – $0.19
- ½ cup rolled oats – $0.22
- ⅓ cup brown sugar – $0.16
- 1 ½ teaspoons ground cinnamon – $0.06
- 8 Tablespoons butter – $0.88
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
How To Make Baked Peaches
- First, preheat the oven to 350 degrees F. Then spray a baking dish with nonstick cooking spray.
- Next, slice the peaches in half, remove the pit, and set them in the baking dish.
- Then, mix the flour, oats, brown sugar, cinnamon, and butter in a medium bowl.
- Spread the topping evenly between the peaches. Form the topping into a mound on top of each peach.
- Bake the peaches for twenty-five to thirty minutes or until the peaches are soft and the topping is golden brown.
- Finally, allow the peaches to cool for five minutes before serving with whipped cream or ice cream.
***For complete recipe instructions, see the recipe card below.
- This recipe doubles nicely.
- This recipe uses medium-sized peaches. If you use larger peaches, add a few minutes to the baking time.
- Sometimes I like to add chopped pecans to the crumble topping.
- Instead of serving the peaches with ice cream or whipped cream, you can serve them with vanilla Greek yogurt.
- For a grilled version of this recipe, try this Grilled Peaches recipe!
Serving and Storage Tips
SERVE: Serve with vanilla ice cream or whipped cream. You can also serve them with caramel sauce.
STORE: You can leave the peaches out for about two hours before they need to be covered and stored in the refrigerator. They can be stored for up to 2 days.
FREEZE: These peaches turn to mush after they’re baked, cooled, frozen, and then thawed. Therefore, I don’t recommend freezing them.
Yes, leave the skin on during the baking process. The skin will become tender while baking, adding texture to the recipe. However, you can remove the skins if preferred before baking.
Plain baked peaches are healthy. They provide nutrients such as Vitamin C, potassium, calcium, and fiber. However, adding the oat mixture to the peaches along with the optional ice cream or whipped cream to the baked peaches will make them not so healthy.
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Baked Peaches With Oatmeal
- 4 peaches washed, cut in half, and pit removed
OAT CRUMBLE TOPPING:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ⅓ cup brown sugar either light or dark will work
- 1 ½ teaspoon ground cinnamon
- 8 Tablespoons butter melted
- whipped cream or vanilla ice cream optional
- Move oven rack to middle position and preheat to 350°F. Lightly spray a 9×13-inch Pyrex baking dish with nonstick cooking spray.
- Place the split peaches in the prepared baking dish.
- In a medium bowl mix together flour, oats, brown sugar, cinnamon, and butter until combined.
- Evenly distribute the topping among the split peaches, and use your hand to form the topping into a mound.
- Bake the peaches for 25-30 minutes, or until the peaches are soft and the crumble topping is golden brown.
- Let the peaches cool for 5 minutes, and then serve with whipped cream or ice cream.