<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Best Baklava Recipe	</title>
	<atom:link href="https://foodfolksandfun.net/baklava/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodfolksandfun.net/baklava/</link>
	<description>Love in every bite.</description>
	<lastBuildDate>Sat, 11 Jan 2025 04:16:04 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Judee		</title>
		<link>https://foodfolksandfun.net/baklava/comment-page-3/#comment-210359</link>

		<dc:creator><![CDATA[Judee]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/2011/10/04/baklava/#comment-210359</guid>

					<description><![CDATA[What a great job making that baklava. My mother in law was Middle Eastern and baklava was one of her specialities. Visiting from Gluten-Free A-Z Blog.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
What a great job making that baklava. My mother in law was Middle Eastern and baklava was one of her specialities. Visiting from Gluten-Free A-Z Blog.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Georgios Argyriou		</title>
		<link>https://foodfolksandfun.net/baklava/comment-page-3/#comment-194438</link>

		<dc:creator><![CDATA[Georgios Argyriou]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/2011/10/04/baklava/#comment-194438</guid>

					<description><![CDATA[very nice and tastefull...try next time to replace almonds and wallnuts with pistachio!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
very nice and tastefull&#8230;try next time to replace almonds and wallnuts with pistachio!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nathan		</title>
		<link>https://foodfolksandfun.net/baklava/comment-page-3/#comment-194097</link>

		<dc:creator><![CDATA[Nathan]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/2011/10/04/baklava/#comment-194097</guid>

					<description><![CDATA[This looks absolutely fantastic! Funny that it used to be considered a food for the rich considering how relatively inexpensive it is. Can&#039;t wait to give it a try!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This looks absolutely fantastic! Funny that it used to be considered a food for the rich considering how relatively inexpensive it is. Can&#8217;t wait to give it a try!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kim Guzman		</title>
		<link>https://foodfolksandfun.net/baklava/comment-page-3/#comment-194096</link>

		<dc:creator><![CDATA[Kim Guzman]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/2011/10/04/baklava/#comment-194096</guid>

					<description><![CDATA[This is brilliant! I can&#039;t wait to try it. I&#039;ve just discovered that my local grocery store doesn&#039;t have the frozen phyllo so I&#039;ve just placed an order for it. Yay! I can&#039;t wait. My mouth is watering already.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is brilliant! I can&#8217;t wait to try it. I&#8217;ve just discovered that my local grocery store doesn&#8217;t have the frozen phyllo so I&#8217;ve just placed an order for it. Yay! I can&#8217;t wait. My mouth is watering already.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Claudia Lamascolo		</title>
		<link>https://foodfolksandfun.net/baklava/comment-page-3/#comment-194093</link>

		<dc:creator><![CDATA[Claudia Lamascolo]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/2011/10/04/baklava/#comment-194093</guid>

					<description><![CDATA[I havent had this is over 30 years and never knew how to make it what a great find this is thanks I will surely try it out]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I havent had this is over 30 years and never knew how to make it what a great find this is thanks I will surely try it out</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Bee		</title>
		<link>https://foodfolksandfun.net/baklava/comment-page-3/#comment-169969</link>

		<dc:creator><![CDATA[Bee]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/2011/10/04/baklava/#comment-169969</guid>

					<description><![CDATA[Ahhhh Baklava! Makes me think of my grandmother. This recipe is a little different than hers. Can’t wait to try it!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Ahhhh Baklava! Makes me think of my grandmother. This recipe is a little different than hers. Can’t wait to try it!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nellie Tracy		</title>
		<link>https://foodfolksandfun.net/baklava/comment-page-2/#comment-169938</link>

		<dc:creator><![CDATA[Nellie Tracy]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/2011/10/04/baklava/#comment-169938</guid>

					<description><![CDATA[Definitely worth the time and effort for something this delicious!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Definitely worth the time and effort for something this delicious!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Carrie		</title>
		<link>https://foodfolksandfun.net/baklava/comment-page-2/#comment-169937</link>

		<dc:creator><![CDATA[Carrie]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/2011/10/04/baklava/#comment-169937</guid>

					<description><![CDATA[Looks absolutely divine.  I hadn&#039;t realized it was that easy.  Will be giving this a try for sure.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Looks absolutely divine.  I hadn&#8217;t realized it was that easy.  Will be giving this a try for sure.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
