Comments on: Beef Negimaki – Japanese Rolled Steak and Scallions https://foodfolksandfun.net/beef-negimaki/ Love in every bite. Fri, 23 Feb 2024 21:56:07 +0000 hourly 1 By: Jillian https://foodfolksandfun.net/beef-negimaki/comment-page-1/#comment-199861 https://foodfolksandfun.net/?p=21248#comment-199861 In reply to Martin Faley.

So glad you liked it, Martin! 🙂

]]> By: Martin Faley https://foodfolksandfun.net/beef-negimaki/comment-page-1/#comment-199171 https://foodfolksandfun.net/?p=21248#comment-199171 4 stars
I thought it was quite good. The flank steak turned out tender and not tough. I didn’t have mirin, however so tried rice vinegar as a substitute. I think I could have used more sugar than the 1 Tbs from the recipe. It went excellent with Jasmine rice

]]> By: Mya Murphy https://foodfolksandfun.net/beef-negimaki/comment-page-1/#comment-190194 https://foodfolksandfun.net/?p=21248#comment-190194 In reply to Tony Platz.

Wow.. This sounds delicious!! I love Asian Cuisine.

]]> By: Calvin https://foodfolksandfun.net/beef-negimaki/comment-page-1/#comment-189130 https://foodfolksandfun.net/?p=21248#comment-189130 Bursting with flavour, very nice dish.

]]> By: Tony Platz https://foodfolksandfun.net/beef-negimaki/comment-page-1/#comment-186979 https://foodfolksandfun.net/?p=21248#comment-186979 5 stars
Love Japanese food. These were fantastic.

]]> By: Anthony S https://foodfolksandfun.net/beef-negimaki/comment-page-1/#comment-186973 https://foodfolksandfun.net/?p=21248#comment-186973 I’ll have to try this one.

]]> By: Jillian https://foodfolksandfun.net/beef-negimaki/comment-page-1/#comment-186856 https://foodfolksandfun.net/?p=21248#comment-186856 In reply to Christa.

Christa, I am thrilled that you loved this recipe! Thanks for stopping by!

]]> By: Jillian https://foodfolksandfun.net/beef-negimaki/comment-page-1/#comment-186855 https://foodfolksandfun.net/?p=21248#comment-186855 In reply to Justine.

Hi Justine. I’m so glad you’re going to try them. Enjoy!

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