Comments on: Broccoli Cauliflower Casserole – with a crispy, buttery topping

By: Food Folks and Fun

Food Folks and Fun

In reply to Kevinlinkie. Yes, you can prepare ahead of time and bake it later. According to the recipe, you can assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. When you are ready to bake it, simply add about 10-15 minutes to the baking time to ensure it is heated through properly

By: Kevinlinkie

Kevinlinkie

I have made this 3 years in a row and making it again tomorrow it gets massive raves. I am wondering if I can make this ahead of time and bake the last 15 minutes tomorrow.

By: Colleen

Colleen

This is making me so hungry! Anytime there’s broccoli plus cheese, I’m there. Can’t wait to make this!

By: Caroline

Caroline

This reminds me a little of cauliflower cheese which is a popular side in the UK. Looks very comforting and great alongside a range of meals.

By: David

David

Mmm, love this! My aunt regularly brings a broccoli casserole to holiday gatherings, and I always get a good portion. I like the idea of adding cauliflower. good tip about quality cheese!

By: Sonal

Sonal

Literally drooling at it. Bookmarking it to
Try soon. It’s cheesy and has cauli and broccoli…2 of my fav vegetables.. ☺️

By: Taylor

Taylor

So cheesy and delicious! We loved this!

By: Nellie Tracy

Nellie Tracy

This is a really delicious recipe! Even my kids love it!