<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Broiled Chicken Thighs	</title>
	<atom:link href="https://foodfolksandfun.net/broiled-chicken-thighs/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodfolksandfun.net/broiled-chicken-thighs/</link>
	<description>Love in every bite.</description>
	<lastBuildDate>Mon, 22 Jul 2024 21:03:01 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Kathryn		</title>
		<link>https://foodfolksandfun.net/broiled-chicken-thighs/comment-page-1/#comment-202531</link>

		<dc:creator><![CDATA[Kathryn]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=31951#comment-202531</guid>

					<description><![CDATA[This is my new favorite way to eat chicken thighs! Thank you so much for this delicious and easy recipe, we all loved it!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is my new favorite way to eat chicken thighs! Thank you so much for this delicious and easy recipe, we all loved it!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gina		</title>
		<link>https://foodfolksandfun.net/broiled-chicken-thighs/comment-page-1/#comment-202529</link>

		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=31951#comment-202529</guid>

					<description><![CDATA[This method results in the perfect crispy skin while still leaving the meat tender and juicy. So easy too!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This method results in the perfect crispy skin while still leaving the meat tender and juicy. So easy too!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: sue		</title>
		<link>https://foodfolksandfun.net/broiled-chicken-thighs/comment-page-1/#comment-202528</link>

		<dc:creator><![CDATA[sue]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=31951#comment-202528</guid>

					<description><![CDATA[That crispy skin is calling my name...great recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
That crispy skin is calling my name&#8230;great recipe!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Patricia @ Grab a Plate		</title>
		<link>https://foodfolksandfun.net/broiled-chicken-thighs/comment-page-1/#comment-202527</link>

		<dc:creator><![CDATA[Patricia @ Grab a Plate]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=31951#comment-202527</guid>

					<description><![CDATA[Ohmygosh! The crispy skin on this is unreal! Love this main dish delight that doesn&#039;t break the bank and truly satisfies!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Ohmygosh! The crispy skin on this is unreal! Love this main dish delight that doesn&#8217;t break the bank and truly satisfies!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jen		</title>
		<link>https://foodfolksandfun.net/broiled-chicken-thighs/comment-page-1/#comment-202526</link>

		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=31951#comment-202526</guid>

					<description><![CDATA[This chicken was so flavorful and tender. And I love the crispy skin! I&#039;d wanted to try brining before but wasn&#039;t sure how much sugar and salt to use. This recipe was very helpful!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This chicken was so flavorful and tender. And I love the crispy skin! I&#8217;d wanted to try brining before but wasn&#8217;t sure how much sugar and salt to use. This recipe was very helpful!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
