Comments on: Butter Pecan Fudge https://foodfolksandfun.net/butter-pecan-fudge/ Love in every bite. Fri, 12 Jan 2024 04:23:57 +0000 hourly 1 By: Mark Teleha https://foodfolksandfun.net/butter-pecan-fudge/comment-page-1/#comment-210072 https://foodfolksandfun.net/?p=9975#comment-210072 I made the butter pecan fudge and it rocked. Tried the 4 min boil time, gave me crumbly fudge. I let it reach 234 degrees this time and let the boil go for @ 1 minute, killed the heat, whipped in the powdered sugar and stirred in the pecans with a spatula.

I used foil and sprayed it with Pam. After it cooled, I lifted the whole sheet out and peeled the foil off with no issues. Hope this helps!

]]> By: Jillian https://foodfolksandfun.net/butter-pecan-fudge/comment-page-1/#comment-205504 https://foodfolksandfun.net/?p=9975#comment-205504 In reply to Denise.

Maybe line the pan with parchment paper and then butter the parchment paper?

]]> By: Denise https://foodfolksandfun.net/butter-pecan-fudge/comment-page-1/#comment-203907 https://foodfolksandfun.net/?p=9975#comment-203907 5 stars
This fudge is delicious. Every time I make it it sticks. I found some cupcake holders and I’m thinking that might help. Any suggestions. How about pastry paper

]]> By: Jillian https://foodfolksandfun.net/butter-pecan-fudge/comment-page-1/#comment-203437 https://foodfolksandfun.net/?p=9975#comment-203437 In reply to Cindi Wiest.

I’m thrilled you enjoyed the recipe. Thanks for stopping by to let me know! 🙂

]]> By: Cindi Wiest https://foodfolksandfun.net/butter-pecan-fudge/comment-page-1/#comment-203173 https://foodfolksandfun.net/?p=9975#comment-203173 I made the butter pecan fudge. It is outstanding! Used all brown sugar which gave the fudge a little stronger taste. I used three teaspoons of vanilla.
It is better than the store bought kind. I followed the mixing directions exactly. Smooth and creamy.
Thank you for sharing

]]> By: Brenda https://foodfolksandfun.net/butter-pecan-fudge/comment-page-1/#comment-191904 https://foodfolksandfun.net/?p=9975#comment-191904 5 stars
In reply to Anne Richards.

This sounds great. Like the other comment I like not having to use a thermometer. Do you know what size of sauce pan you used?

]]> By: Jillian https://foodfolksandfun.net/butter-pecan-fudge/comment-page-1/#comment-185604 https://foodfolksandfun.net/?p=9975#comment-185604 In reply to Anne Richards.

Anne, I am thrilled that you loved this recipe! Thanks so much for stopping by and letting me know you liked it! 🙂

]]> By: Jillian https://foodfolksandfun.net/butter-pecan-fudge/comment-page-1/#comment-185603 https://foodfolksandfun.net/?p=9975#comment-185603 In reply to Whitney.

I haven’t tried maple extract in place of vanilla, but I bet it would work. Enjoy!

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