Comments on: Buttermilk Mashed Potatoes https://foodfolksandfun.net/buttermilk-mashed-potatoes/ Love in every bite. Wed, 05 Jun 2024 18:27:08 +0000 hourly 1 By: Food Folks and Fun https://foodfolksandfun.net/buttermilk-mashed-potatoes/comment-page-1/#comment-218392 https://foodfolksandfun.net/?p=7223#comment-218392 In reply to Jenni.

of course!

]]> By: Jenni https://foodfolksandfun.net/buttermilk-mashed-potatoes/comment-page-1/#comment-211326 https://foodfolksandfun.net/?p=7223#comment-211326 Can these be made ahead of time and then reheated before serving?

]]> By: Jillian https://foodfolksandfun.net/buttermilk-mashed-potatoes/comment-page-1/#comment-203442 https://foodfolksandfun.net/?p=7223#comment-203442 In reply to delbert lopez,jr..

It helps prevent the buttermilk from breaking while the potatoes cook.

]]> By: delbert lopez,jr. https://foodfolksandfun.net/buttermilk-mashed-potatoes/comment-page-1/#comment-202849 https://foodfolksandfun.net/?p=7223#comment-202849 why the baking soda ?

]]> By: MJ https://foodfolksandfun.net/buttermilk-mashed-potatoes/comment-page-1/#comment-200227 https://foodfolksandfun.net/?p=7223#comment-200227 5 stars
Mmmm love how silky smooth these turned out! So buttery and yummy.

]]> By: Matt https://foodfolksandfun.net/buttermilk-mashed-potatoes/comment-page-1/#comment-200223 https://foodfolksandfun.net/?p=7223#comment-200223 5 stars
I always add sour cream to my mashed potatoes to enhance the flavor and make it creamy. Never used buttermilk before but it gives it a nice flavor boost as well!

]]> By: Dannii https://foodfolksandfun.net/buttermilk-mashed-potatoes/comment-page-1/#comment-200222 https://foodfolksandfun.net/?p=7223#comment-200222 5 stars
These mashed potatoes look so creamy and fluffy. I am going to try it with buttermilk next time.

]]> By: Cathleen https://foodfolksandfun.net/buttermilk-mashed-potatoes/comment-page-1/#comment-200221 https://foodfolksandfun.net/?p=7223#comment-200221 5 stars
I am all about mashed potatoes, and this one looks like a winning recipe! Bookmarked to make for later, thank you so much for the recipe 🙂

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