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	Comments on: Grandma&#8217;s Candied Yams Recipe	</title>
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	<description>Love in every bite.</description>
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		By: Food Folks and Fun		</title>
		<link>https://foodfolksandfun.net/candied-yams-recipe/comment-page-1/#comment-218327</link>

		<dc:creator><![CDATA[Food Folks and Fun]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/candied-yams-recipe/comment-page-1/#comment-213771&quot;&gt;Melanie&lt;/a&gt;.

The yams are baked uncovered at 375 degrees Fahrenheit for 30-40 minutes until they are tender.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/candied-yams-recipe/comment-page-1/#comment-213771">Melanie</a>.</p>
<p>The yams are baked uncovered at 375 degrees Fahrenheit for 30-40 minutes until they are tender.</p>
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		<title>
		By: Melanie		</title>
		<link>https://foodfolksandfun.net/candied-yams-recipe/comment-page-1/#comment-213771</link>

		<dc:creator><![CDATA[Melanie]]></dc:creator>
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					<description><![CDATA[do you cover the yams while baking?]]></description>
			<content:encoded><![CDATA[<p>do you cover the yams while baking?</p>
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