Comments on: Cheesecake Factory Carrot Cake Cheesecake Copycat https://foodfolksandfun.net/carrot-cake-cheesecake-cake/ Love in every bite. Sat, 03 Jan 2026 01:51:46 +0000 hourly 1 By: 30 Easter Cheesecake Recipes | https://foodfolksandfun.net/carrot-cake-cheesecake-cake/comment-page-3/#comment-238980 https://foodfolksandfun.net/?p=5228#comment-238980 […] Make This Recipe Food Folks And Fun […]

]]> By: Tamara E. https://foodfolksandfun.net/carrot-cake-cheesecake-cake/comment-page-3/#comment-223376 https://foodfolksandfun.net/?p=5228#comment-223376 5 stars
This cake is amazing! I’ve made it numerous times and it turns out perfect! My friends and family love it and request it a lot! Definitely a keeper and a favorite of mine!! Thank you for sharing the recipe!

]]> By: Erin Ellis https://foodfolksandfun.net/carrot-cake-cheesecake-cake/comment-page-3/#comment-209237 https://foodfolksandfun.net/?p=5228#comment-209237 5 stars
so good

]]> By: Cheroki https://foodfolksandfun.net/carrot-cake-cheesecake-cake/comment-page-3/#comment-205120 https://foodfolksandfun.net/?p=5228#comment-205120 5 stars
I made this for Easter and it was a hit! The directions are so easy! The only thing I changed was that I skipped the nuts. I also like to add a little lemon zest to my cheesecake. Thank you for this recipe. 10 out of 10, will make again.

]]> By: Jillian https://foodfolksandfun.net/carrot-cake-cheesecake-cake/comment-page-3/#comment-202668 https://foodfolksandfun.net/?p=5228#comment-202668 In reply to Zoe Nady.

Zoe, I am thrilled that you loved the recipe. Thanks for taking the time to leave a comment and a recipe. It made my day!

]]> By: Zoe Nady https://foodfolksandfun.net/carrot-cake-cheesecake-cake/comment-page-3/#comment-202112 https://foodfolksandfun.net/?p=5228#comment-202112 5 stars
Dear Jillian,
I am a trained chef, but I am engaged to a self-proclaimed ‘phood philistine’, to put it politely. The Cheesecake Factory carrot cake cheesecake is exquisite- it is very well researched, not politically correct, and I followed your ingredient list and detailed instructions to the letter. I did change a couple of insignificant things. I omitted walnuts from the carrot cake, but I ground them up about the size of coarse play sand and covered the cream cheese frosting (sides and top) with them, lightly patting them into the frosting. I also used 11/2tbs ground cinnamon and added 1tsp freshly ground nutmeg to make the flavor a bit more complex. Your carrot cake is so perfect that it can stand by itself, and your cheesecake is also so perfect that it can stand by itself, so combining the two is an unbeatable combination! By the way, my fiance phood philistine also thought it was the best thing that he’s ever eaten! There’s hope for him yet!
Thank you for the recipe.. There’s no substitute for a detailed (read failure-proof) recipe. By the way, I’ve never eaten at the Cheesecake Factory, but I don’t have to now. Their cheesecake couldn’t be better than yours!

]]> By: Try This Vintage Recipe for an Easy and Creamy Pineapple Cheesecake https://foodfolksandfun.net/carrot-cake-cheesecake-cake/comment-page-3/#comment-197010 https://foodfolksandfun.net/?p=5228#comment-197010 […] upside down cakeBlueberry lemon cheesecake cakeCarrot cake cheesecakeNo-bake cheesecake recipeTry these no bake parfaits made in an individual serving glass or this […]

]]> By: Pam https://foodfolksandfun.net/carrot-cake-cheesecake-cake/comment-page-2/#comment-194027 https://foodfolksandfun.net/?p=5228#comment-194027 5 stars
I’ve never tried this at Cheesecake Factory, but I bet your version is even better. Had to laugh about how long it would be keep. I can assure you that won’t be an issue at my house!

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