Comments on: Carrot Puree with Ginger https://foodfolksandfun.net/carrot-puree-with-ginger/ Love in every bite. Fri, 08 Mar 2024 14:25:05 +0000 hourly 1 By: Chris Weller https://foodfolksandfun.net/carrot-puree-with-ginger/comment-page-1/#comment-212812 https://foodfolksandfun.net/?p=10378#comment-212812 Dont need ANY sugar. The VAST bulk of carbs come from the brown sugar. You simply dont need the sugar AT ALL. Carrots are sweet enough on their own and if you use full cream milk or just full cream that is sweet as well. Cinnamon is also sweet.

]]> By: Kendra Hicks https://foodfolksandfun.net/carrot-puree-with-ginger/comment-page-1/#comment-211931 https://foodfolksandfun.net/?p=10378#comment-211931 5 stars
Came out great. Had a bunch of carrots I didn’t know what to do with as my 1 year old isn’t much into cooked carrots (neither am I). So when I came across this recipe and tasted how it came out (very similar to a sweet potato puree)…I think we have a new dish in our rotation!

]]> By: Deb https://foodfolksandfun.net/carrot-puree-with-ginger/comment-page-1/#comment-205105 https://foodfolksandfun.net/?p=10378#comment-205105 5 stars
I made this for Easter and it was delicious. I would recommend reserving more liquid, as mine was a little too liquidy then I did not know how to fix this. The recipe tells you jow to fix the dish by adding more of the reserved liquid if it is too dry. I was not sure of maybe adding corn starch, so mine was a little on the liquidy side but de-licious!

]]> By: Jordan McBride https://foodfolksandfun.net/carrot-puree-with-ginger/comment-page-1/#comment-203988 https://foodfolksandfun.net/?p=10378#comment-203988 3 stars
Hey, I made this, and I’ll be honest, it leaves a bit to be desired! I find the ginger and Cinnamon actually make a non-cohesive dish!

It sounded pretty good, and I might expirement with the ratios, and maybe stirring in butter, as the flavors I imagine will be quite good!

]]> By: Jillian https://foodfolksandfun.net/carrot-puree-with-ginger/comment-page-1/#comment-162878 https://foodfolksandfun.net/?p=10378#comment-162878 In reply to Susan.

Aww, you are so sweet! That’s in the five year plan for my website. 🙂

]]> By: Susan https://foodfolksandfun.net/carrot-puree-with-ginger/comment-page-1/#comment-161339 https://foodfolksandfun.net/?p=10378#comment-161339 I wish you had a cookbook

]]> By: Jillian https://foodfolksandfun.net/carrot-puree-with-ginger/comment-page-1/#comment-123656 https://foodfolksandfun.net/?p=10378#comment-123656 In reply to Brian Jones.

I so agree, they go together so well!

]]> By: Jillian https://foodfolksandfun.net/carrot-puree-with-ginger/comment-page-1/#comment-123655 https://foodfolksandfun.net/?p=10378#comment-123655 In reply to Brianne @ Natural Girl Modern World.

You’re so welcome, Brianne!

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