Comments on: Best Zucchini Quiche Recipe with Basil https://foodfolksandfun.net/cheesy-zucchini-quiche/ Love in every bite. Fri, 12 Jan 2024 06:08:48 +0000 hourly 1 By: Susan https://foodfolksandfun.net/cheesy-zucchini-quiche/comment-page-1/#comment-209785 https://foodfolksandfun.net/?p=12449#comment-209785 5 stars
I make the recipe at least twice a month now. I love that it’s so adaptable to what you have on hand. Add mushrooms, bacon or ham, swap out spinach for the zucchini. No half and half? Use sour cream or cream cheese and add milk to equal one cup. It’s always perfect and delicious. Thanks for a great recipe.

]]> By: Lori R https://foodfolksandfun.net/cheesy-zucchini-quiche/comment-page-1/#comment-187410 https://foodfolksandfun.net/?p=12449#comment-187410 That looks so good!

]]> By: Rosanne Robinson https://foodfolksandfun.net/cheesy-zucchini-quiche/comment-page-1/#comment-187083 https://foodfolksandfun.net/?p=12449#comment-187083 I’m looking forward to trying this recipe, I love quiche and have never tried it with zucchini.

]]> By: Liz https://foodfolksandfun.net/cheesy-zucchini-quiche/comment-page-1/#comment-187053 https://foodfolksandfun.net/?p=12449#comment-187053 5 stars
Oh, my gosh, I made this yummy quiche and we ate it every morning for breakfast until it was gone. So easy and delish!

]]> By: Elena https://foodfolksandfun.net/cheesy-zucchini-quiche/comment-page-1/#comment-187049 https://foodfolksandfun.net/?p=12449#comment-187049 5 stars
Loved this for brunch!

]]> By: Driq https://foodfolksandfun.net/cheesy-zucchini-quiche/comment-page-1/#comment-187017 https://foodfolksandfun.net/?p=12449#comment-187017 yummy!

]]> By: Jillian https://foodfolksandfun.net/cheesy-zucchini-quiche/comment-page-1/#comment-146319 https://foodfolksandfun.net/?p=12449#comment-146319 In reply to Sarah Newman.

Thank you!

]]> By: Jillian https://foodfolksandfun.net/cheesy-zucchini-quiche/comment-page-1/#comment-146318 https://foodfolksandfun.net/?p=12449#comment-146318 In reply to Tricia @ Saving Room for Dessert.

Tricia, enjoy!

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