Comments on: Cherry Crumble Pie https://foodfolksandfun.net/cherry-crumble-pie/ Love in every bite. Sat, 25 May 2024 05:21:24 +0000 hourly 1 By: Andrea https://foodfolksandfun.net/cherry-crumble-pie/comment-page-1/#comment-206105 https://foodfolksandfun.net/?p=10702#comment-206105 5 stars
Oh do I love that this pie has a crumble topping. It looks and sounds marvelous.

]]> By: Amanda Wren-Grimwood https://foodfolksandfun.net/cherry-crumble-pie/comment-page-1/#comment-206104 https://foodfolksandfun.net/?p=10702#comment-206104 5 stars
Love cherry crumble so this pie is at the next level. Using frozen cherries is so good too as they are much better value.

]]> By: Sisley White - Sew White https://foodfolksandfun.net/cherry-crumble-pie/comment-page-1/#comment-206103 https://foodfolksandfun.net/?p=10702#comment-206103 5 stars
I’ve never heard of a crumble pie before but this is next-level tasty. I could eat the whole thing.

]]> By: Tayler Ross https://foodfolksandfun.net/cherry-crumble-pie/comment-page-1/#comment-206101 https://foodfolksandfun.net/?p=10702#comment-206101 5 stars
I made this pie after dinner last night and it was wonderful! Thanks so much for sharing the recipe!

]]> By: Cam https://foodfolksandfun.net/cherry-crumble-pie/comment-page-1/#comment-206100 https://foodfolksandfun.net/?p=10702#comment-206100 5 stars
This cherry pie was a huge hit in my family! We ate it with ice cream while it was still warm and it was delicious. So easy to make as well!

]]> By: Jillian https://foodfolksandfun.net/cherry-crumble-pie/comment-page-1/#comment-134254 https://foodfolksandfun.net/?p=10702#comment-134254 5 stars
In reply to Erin.

Hi Erin. Ack, thanks for catching my mistake! I added what to do with the butter for the filling in step 4. Also, yes, use frozen cherries, no need to thaw them. The tapioca in the filling will help thicken the cherry juices as the pie bakes. Best, Jillian 🙂

]]> By: Erin https://foodfolksandfun.net/cherry-crumble-pie/comment-page-1/#comment-134194 https://foodfolksandfun.net/?p=10702#comment-134194 5 stars
Do you thaw the frozen cherries before using?
Also, you call for butter in your filling, but I don’t see in the steps where you add it in. Thanks!

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