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	Comments on: Olive Garden Chicken and Gnocchi Soup Recipe	</title>
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		<title>
		By: Food Folks and Fun		</title>
		<link>https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-218317</link>

		<dc:creator><![CDATA[Food Folks and Fun]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-214408&quot;&gt;Polly Long&lt;/a&gt;.

The soup can be frozen. However, due to its creamy base, the texture might change slightly after freezing and reheating. The gnocchi and dairy components can sometimes become grainy or separate when thawed. To freeze, let the soup cool completely, then transfer it to an airtight container or a freezer-safe bag. When you&#039;re ready to eat it, thaw the soup overnight in the refrigerator before reheating on the stovetop over medium heat. You might need to add a bit of broth or milk to restore the original consistency]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-214408">Polly Long</a>.</p>
<p>The soup can be frozen. However, due to its creamy base, the texture might change slightly after freezing and reheating. The gnocchi and dairy components can sometimes become grainy or separate when thawed. To freeze, let the soup cool completely, then transfer it to an airtight container or a freezer-safe bag. When you&#8217;re ready to eat it, thaw the soup overnight in the refrigerator before reheating on the stovetop over medium heat. You might need to add a bit of broth or milk to restore the original consistency</p>
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		<title>
		By: Polly Long		</title>
		<link>https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-214408</link>

		<dc:creator><![CDATA[Polly Long]]></dc:creator>
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					<description><![CDATA[this recipe has me intrigued. i’ve never cooked with gnocchi. can this soup be frozen?]]></description>
			<content:encoded><![CDATA[<p>this recipe has me intrigued. i’ve never cooked with gnocchi. can this soup be frozen?</p>
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		<title>
		By: Jay		</title>
		<link>https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-198568</link>

		<dc:creator><![CDATA[Jay]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-141649&quot;&gt;Mandy&lt;/a&gt;.

Just a small addition olive garden adds a pinch of nutmeg into their soup. I tried to duplicate it at home after the first time I had it. I got close but had to go back for more to pin it down :)]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
In reply to <a href="https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-141649">Mandy</a>.</p>
<p>Just a small addition olive garden adds a pinch of nutmeg into their soup. I tried to duplicate it at home after the first time I had it. I got close but had to go back for more to pin it down 🙂</p>
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		<title>
		By: Jillian		</title>
		<link>https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-190662</link>

		<dc:creator><![CDATA[Jillian]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-190549&quot;&gt;Ginny&lt;/a&gt;.

Hi Ginny, I haven&#039;t tried this recipe with almond milk. I image you can make it with almond milk, but I can&#039;t speak to the taste.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-190549">Ginny</a>.</p>
<p>Hi Ginny, I haven&#8217;t tried this recipe with almond milk. I image you can make it with almond milk, but I can&#8217;t speak to the taste.</p>
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		<title>
		By: Ginny		</title>
		<link>https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-190549</link>

		<dc:creator><![CDATA[Ginny]]></dc:creator>
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					<description><![CDATA[Would like to make this for a sick friend but she is allergic to diary would almond milk taste as good?]]></description>
			<content:encoded><![CDATA[<p>Would like to make this for a sick friend but she is allergic to diary would almond milk taste as good?</p>
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		<title>
		By: Jillian		</title>
		<link>https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-189619</link>

		<dc:creator><![CDATA[Jillian]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-189430&quot;&gt;Breley&lt;/a&gt;.

I am thrilled that you enjoyed this recipe. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-189430">Breley</a>.</p>
<p>I am thrilled that you enjoyed this recipe. 🙂</p>
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		<item>
		<title>
		By: Breley		</title>
		<link>https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-189430</link>

		<dc:creator><![CDATA[Breley]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[My father had lunch with us today. I prepared this Chicken Gnocchi Soup as directed, using canned chicken breast (including the broth) and added grated parmesan cheese in step 5, with fresh parm at the table. Salt and pepper were also added at the table. It was excellent.
There were a couple of things I was tempted to cut back on, but decided to follow the recipe as written this first time of making it. I&#039;m glad I did. This recipe was perfect for us. Thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
My father had lunch with us today. I prepared this Chicken Gnocchi Soup as directed, using canned chicken breast (including the broth) and added grated parmesan cheese in step 5, with fresh parm at the table. Salt and pepper were also added at the table. It was excellent.<br />
There were a couple of things I was tempted to cut back on, but decided to follow the recipe as written this first time of making it. I&#8217;m glad I did. This recipe was perfect for us. Thank you!</p>
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		<title>
		By: Elizabeth Tarlow		</title>
		<link>https://foodfolksandfun.net/chicken-and-gnocchi-soup-olive-garden/comment-page-3/#comment-189265</link>

		<dc:creator><![CDATA[Elizabeth Tarlow]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[This Chicken and Gnocchi Soup sounds amazing!  Love the use of Gnocchi instead of Noodles!  Thanks for sharing!!]]></description>
			<content:encoded><![CDATA[<p>This Chicken and Gnocchi Soup sounds amazing!  Love the use of Gnocchi instead of Noodles!  Thanks for sharing!!</p>
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