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	Comments on: Chocolate Meringue Cookies	</title>
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	<description>Love in every bite.</description>
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		<title>
		By: Jillian Wade		</title>
		<link>https://foodfolksandfun.net/chocolate-meringue-cookies/comment-page-1/#comment-223092</link>

		<dc:creator><![CDATA[Jillian Wade]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/chocolate-meringue-cookies/comment-page-1/#comment-223088&quot;&gt;Amanda J&lt;/a&gt;.

Hi Amanda, I&#039;ve tried doing that, and the meringue didn&#039;t whip up nearly as much as it usually does.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/chocolate-meringue-cookies/comment-page-1/#comment-223088">Amanda J</a>.</p>
<p>Hi Amanda, I&#8217;ve tried doing that, and the meringue didn&#8217;t whip up nearly as much as it usually does.</p>
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		<title>
		By: Amanda J		</title>
		<link>https://foodfolksandfun.net/chocolate-meringue-cookies/comment-page-1/#comment-223088</link>

		<dc:creator><![CDATA[Amanda J]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Could you mixture the sugar and cocoa powder together and mix it in the egg whites and still get stiff peaks or would the added cocoa cause the eggs not to whip into stiff peaks]]></description>
			<content:encoded><![CDATA[<p>Could you mixture the sugar and cocoa powder together and mix it in the egg whites and still get stiff peaks or would the added cocoa cause the eggs not to whip into stiff peaks</p>
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		<title>
		By: Helga Eyers		</title>
		<link>https://foodfolksandfun.net/chocolate-meringue-cookies/comment-page-1/#comment-223019</link>

		<dc:creator><![CDATA[Helga Eyers]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I had 6 egg whites to use up. I split them in half and added cocoa to one half and ground hazelnuts to the other. They tasted great.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I had 6 egg whites to use up. I split them in half and added cocoa to one half and ground hazelnuts to the other. They tasted great.</p>
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		<title>
		By: Abby		</title>
		<link>https://foodfolksandfun.net/chocolate-meringue-cookies/comment-page-1/#comment-201337</link>

		<dc:creator><![CDATA[Abby]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[These were amazing! Definitely my go to.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These were amazing! Definitely my go to.</p>
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		<title>
		By: Jillian		</title>
		<link>https://foodfolksandfun.net/chocolate-meringue-cookies/comment-page-1/#comment-198280</link>

		<dc:creator><![CDATA[Jillian]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=27062#comment-198280</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/chocolate-meringue-cookies/comment-page-1/#comment-198043&quot;&gt;Mindee Taylor&lt;/a&gt;.

Mindee, so glad you enjoyed the cookies. Thanks for stopping by to let me know! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/chocolate-meringue-cookies/comment-page-1/#comment-198043">Mindee Taylor</a>.</p>
<p>Mindee, so glad you enjoyed the cookies. Thanks for stopping by to let me know! 🙂</p>
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		<title>
		By: Mindee Taylor		</title>
		<link>https://foodfolksandfun.net/chocolate-meringue-cookies/comment-page-1/#comment-198043</link>

		<dc:creator><![CDATA[Mindee Taylor]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Made these for a fancy afternoon tea event!  The tips on how to make these perfect especially knowing to use fresh eggs whites was super helpful!  Great recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made these for a fancy afternoon tea event!  The tips on how to make these perfect especially knowing to use fresh eggs whites was super helpful!  Great recipe!</p>
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		<title>
		By: veenaazmanov		</title>
		<link>https://foodfolksandfun.net/chocolate-meringue-cookies/comment-page-1/#comment-198042</link>

		<dc:creator><![CDATA[veenaazmanov]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Easy , quick and perfect option for a kids party. Yum]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Easy , quick and perfect option for a kids party. Yum</p>
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		<title>
		By: Wajeeha Nadeem		</title>
		<link>https://foodfolksandfun.net/chocolate-meringue-cookies/comment-page-1/#comment-198041</link>

		<dc:creator><![CDATA[Wajeeha Nadeem]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=27062#comment-198041</guid>

					<description><![CDATA[We love these chocolate meringues...such a perfect dessert for parties and family gatherings. I also love your detailed tips and tricks, they were very helpful.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
We love these chocolate meringues&#8230;such a perfect dessert for parties and family gatherings. I also love your detailed tips and tricks, they were very helpful.</p>
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