Crunchy Date Nut Bread

This Date Nut Bread Recipe is delicious, hearty, and so tasty.

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It’s packed with granola clusters, real fruit, nuts, and crunchy whole grain flakes.

Ingredients

– Dates – Water – Sugar – Unsalted Butter – Baking soda – All-purpose Flour – Baking Powder – Salt NO. OF SERVINGS: 2 loaves NO. OF SERVINGS: 2 loaves TOTAL PREP TIME: 2h10m TOTAL PREP TIME: 2h10m Get Recipe

NOTE: This Date Nut Bread will keep in an airtight container at room temperature for 3 days.

Step-by-step instructions!

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Move oven rack to middle position and preheat to 350 degrees F.

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In medium bowl mix together dates, boiling water, sugar, butter, and baking soda.

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In large bowl whisk together the dry ingredients. Pour date mixture over flour, and whisk until combined.

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Whisk in egg, vanilla, 2 cups of granola clusters.

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Divide batter among prepared pans and sprinkle with granola cereal.

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