1/2 C unsalted butter-softened
3/4 C confectioners’ sugar
3/4 C peanut butter
1. Preheat oven to 375 degrees.
2. In a small bowl, blend flour, cocoa, and baking soda
4. Make the filling by combining the confectioners’ sugar and 3/4 cup peanut butter. Beat well with electric mixer until mixture comes together.
5. Roll filling into 30 1 inch balls. Form exterior part of cookie by sectioning dough into approximately 1 tablespoon pieces. Form exterior part of cookie around filling and cover completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with a glass dipped in sugar.