Comments on: Easy Broccoli and Cheese Quiche Recipe https://foodfolksandfun.net/easy-broccoli-quiche-recipe/ Love in every bite. Tue, 23 Sep 2025 01:53:27 +0000 hourly 1 By: Sharon https://foodfolksandfun.net/easy-broccoli-quiche-recipe/comment-page-4/#comment-228940 https://foodfolksandfun.net/?p=10414#comment-228940 5 stars
This is incredibly good! I’ve never made a quiche before, but it turned out great. Just like at a restaurant! Making another one tomorrow to share with other family members.

]]> By: Regina https://foodfolksandfun.net/easy-broccoli-quiche-recipe/comment-page-4/#comment-218657 https://foodfolksandfun.net/?p=10414#comment-218657 5 stars
I skip the onions because my 8-year-old hates them….but with just the broccoli and cheese, it’s his favorite meal. He even asked if we can make it instead of apple pie for dessert on Thanksgiving! 🙂

]]> By: Shannon B https://foodfolksandfun.net/easy-broccoli-quiche-recipe/comment-page-4/#comment-215462 https://foodfolksandfun.net/?p=10414#comment-215462 5 stars
Such a great recipe! I doubled it because my frozen pie crust came two to a box. I also added 4 strips of chopped, cooked bacon into one of them. The flavour of this quiche is spectacular! Definitely a recipe keeper. ☺️

]]> By: Jillian https://foodfolksandfun.net/easy-broccoli-quiche-recipe/comment-page-4/#comment-208539 https://foodfolksandfun.net/?p=10414#comment-208539 In reply to Susan.

It adds a little extra richness to the quiche.

]]> By: Susan https://foodfolksandfun.net/easy-broccoli-quiche-recipe/comment-page-4/#comment-208114 https://foodfolksandfun.net/?p=10414#comment-208114 Why do you use the egg yolks?

]]> By: Michelle https://foodfolksandfun.net/easy-broccoli-quiche-recipe/comment-page-4/#comment-203278 https://foodfolksandfun.net/?p=10414#comment-203278 I have terrible luck with quiches normally. I mean really terrible, probably because I’m always substituting things bc of my food sensitivities. But, this recipe was fantastic! I even made it subbing out the cream for walnut milk, and adding sun-dried tomatoes and scallion tops instead of onions because I can’t have them, and it still came perfect! Awesome recipe. Bookmarking this. Thank you!

]]> By: Amie https://foodfolksandfun.net/easy-broccoli-quiche-recipe/comment-page-4/#comment-202514 https://foodfolksandfun.net/?p=10414#comment-202514 I love this recipe! I have made it several times and it always turns out great. My favorite addition is mushrooms.

]]> By: Jillian https://foodfolksandfun.net/easy-broccoli-quiche-recipe/comment-page-4/#comment-198309 https://foodfolksandfun.net/?p=10414#comment-198309 In reply to Katie.

Hmm, I’m not sure. Did you maybe poke it too much, and some of the egg filling leaked through and baked under the pie shell? Do you think that’s what made the pie crust stick to the dish?

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