Comments on: Tri Color Pasta Salad https://foodfolksandfun.net/easy-pasta-salad/ Love in every bite. Sat, 24 May 2025 17:09:21 +0000 hourly 1 By: ANNE BENEVENTO https://foodfolksandfun.net/easy-pasta-salad/comment-page-1/#comment-223096 https://foodfolksandfun.net/?p=18688#comment-223096 5 stars
i AM MAKING THIS TODAY AND ADDED ASIAGO CHUNKS AND RED ONION FOR TASTE FOR MY FAMILY…HOPE THEY LOVE IT.

]]> By: Food Folks and Fun https://foodfolksandfun.net/easy-pasta-salad/comment-page-1/#comment-218338 https://foodfolksandfun.net/?p=18688#comment-218338 In reply to Beth.

If you want to add cucumber to your pasta salad, you may want to consider the following tips to ensure it doesn’t turn out dry:

Increase the Dressing: Cucumbers can release a lot of water, but they can also absorb some of the dressing. Consider making a little extra dressing to ensure the salad stays moist.

Add the Cucumber Just Before Serving: This helps prevent the cucumber from releasing too much water into the salad if it sits for a while.

]]> By: Beth https://foodfolksandfun.net/easy-pasta-salad/comment-page-1/#comment-212493 https://foodfolksandfun.net/?p=18688#comment-212493 In reply to Natalie.

Recipe sounds very good, just wanted to ask how it would be if I added 1 cucumber to this recipe. Would I have to add anything additional to make sure it doesn’t turn out dry. Thank you.

]]> By: Karen https://foodfolksandfun.net/easy-pasta-salad/comment-page-1/#comment-211423 https://foodfolksandfun.net/?p=18688#comment-211423 In reply to Barbara Fallowfield.

I read the red bell pepper in the instructions

]]> By: Sheryl https://foodfolksandfun.net/easy-pasta-salad/comment-page-1/#comment-206260 https://foodfolksandfun.net/?p=18688#comment-206260 5 stars
I made it it’s so good .

]]> By: Jillian https://foodfolksandfun.net/easy-pasta-salad/comment-page-1/#comment-205486 https://foodfolksandfun.net/?p=18688#comment-205486 In reply to Julie.

Julie, I’m so glad you enjoy this recipe! I love playing around with this recipe, too. Pretty much anything goes!

]]> By: Julie https://foodfolksandfun.net/easy-pasta-salad/comment-page-1/#comment-205441 https://foodfolksandfun.net/?p=18688#comment-205441 5 stars
This is a wonderful recipe and I love playing with it. I often throw in different variations: garbanzo beans, diced artichoke hearts, diced blanched carrots, diced cucumber, or corn kernels. It’s so much fun to change it up and have varieties of color. Always delicious!

]]> By: Beth https://foodfolksandfun.net/easy-pasta-salad/comment-page-1/#comment-205411 https://foodfolksandfun.net/?p=18688#comment-205411 5 stars
I’m making this right now. I’ve made pasta salad before but never marinaded the pasta alone in Italian dressing. So excited. I added beans and dropped the olives but it’ll be amazing

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