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	<title>
	Comments on: Strawberry Syrup (no chunks)	</title>
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	<description>Love in every bite.</description>
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		<title>
		By: Food Folks and Fun		</title>
		<link>https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-218330</link>

		<dc:creator><![CDATA[Food Folks and Fun]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-213653&quot;&gt;Erin&lt;/a&gt;.

Homemade strawberry syrup can last for about 2-3 weeks when stored in an airtight container in the refrigerator. The sugar in the syrup acts as a preservative, but it won&#039;t last indefinitely without additional preservatives​. Sealing the syrup in canning jars can help maintain its freshness within this timeframe, but it won&#039;t extend its shelf life beyond a month in the fridge​.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-213653">Erin</a>.</p>
<p>Homemade strawberry syrup can last for about 2-3 weeks when stored in an airtight container in the refrigerator. The sugar in the syrup acts as a preservative, but it won&#8217;t last indefinitely without additional preservatives​. Sealing the syrup in canning jars can help maintain its freshness within this timeframe, but it won&#8217;t extend its shelf life beyond a month in the fridge​.</p>
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		<title>
		By: Erin		</title>
		<link>https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-213653</link>

		<dc:creator><![CDATA[Erin]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-199878&quot;&gt;Jillian&lt;/a&gt;.

If you seal them in canning jars will it last longer than a month in the fridge?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-199878">Jillian</a>.</p>
<p>If you seal them in canning jars will it last longer than a month in the fridge?</p>
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		<title>
		By: Jillian		</title>
		<link>https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-199878</link>

		<dc:creator><![CDATA[Jillian]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-194506&quot;&gt;Carolyn Paugh&lt;/a&gt;.

Yes, you can!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-194506">Carolyn Paugh</a>.</p>
<p>Yes, you can!</p>
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		<title>
		By: Terri Agee		</title>
		<link>https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-195620</link>

		<dc:creator><![CDATA[Terri Agee]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I love the taste of this syrup, not overly sweet, just right. I ended up allowing it to simmer a bit longer in order for it to simmer off some of the water to thicken slightly. I will make this again, but maybe add a little less water(?) to get a better consistency. Thank you for the recipe.]]></description>
			<content:encoded><![CDATA[<p>I love the taste of this syrup, not overly sweet, just right. I ended up allowing it to simmer a bit longer in order for it to simmer off some of the water to thicken slightly. I will make this again, but maybe add a little less water(?) to get a better consistency. Thank you for the recipe.</p>
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		<title>
		By: Carolyn Paugh		</title>
		<link>https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-194506</link>

		<dc:creator><![CDATA[Carolyn Paugh]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Can you seal this in canning jars?]]></description>
			<content:encoded><![CDATA[<p>Can you seal this in canning jars?</p>
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		<title>
		By: Jillian		</title>
		<link>https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-193927</link>

		<dc:creator><![CDATA[Jillian]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-193649&quot;&gt;Nancy&lt;/a&gt;.

This syrup will keep in the refrigerator for up to a month, or at room temperature for a week.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-193649">Nancy</a>.</p>
<p>This syrup will keep in the refrigerator for up to a month, or at room temperature for a week.</p>
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		<item>
		<title>
		By: Nancy		</title>
		<link>https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-193649</link>

		<dc:creator><![CDATA[Nancy]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[How long is it good for in fridge/freezer?]]></description>
			<content:encoded><![CDATA[<p>How long is it good for in fridge/freezer?</p>
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		<title>
		By: Jillian		</title>
		<link>https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-189898</link>

		<dc:creator><![CDATA[Jillian]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-189888&quot;&gt;celia serrato&lt;/a&gt;.

Yes, you can use this recipe with other fruit. Use the same amount of sugar, and frozen fruit is ok.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodfolksandfun.net/easy-strawberry-syrup-recipe-tutorial/comment-page-2/#comment-189888">celia serrato</a>.</p>
<p>Yes, you can use this recipe with other fruit. Use the same amount of sugar, and frozen fruit is ok.</p>
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