Your week just got a whole lot easier with this Fall Menu Plan #3! It includes 14 recipes in all: 6 dinners, 3 side dishes, 1 snack, 2 treats, and 2 breakfast ideas that are all perfect for Fall!
I’m back for another menu plan that is designed to make your life simpler! This week’s menu plan is all about heart soups, comforting pasta dishes, and classic cold weather favorites like shepherd’s pie and beef and barley stew! Now don’t go thinking I forgot the pumpkin, because I didn’t! I have included a couple of breakfast and desserts that scream Fall! Incase you missed previous week’s menu plans, you can find all of them here.
In this post I also included a printable version of this Fall Menu Plan #3 AND a printable shopping list that is just awesome! I organized the shopping list by categories so grocery shopping will be a breeze!
Fall Menu Plan #3
- Chicken & Gnocchi Soup
- Italian Bread
- Chicken Parmesan
- Leafy Salad
- Kitchen Closed
- Leftover Night!
- Pasta Mushrooms, Peas, and Creamy Camembert Sauce
- Crusty Bread from Bakery
- Slow Cooker Beef and Barley Soup
- Pull Apart Potato Rolls
- Pumpkin Sheet Cake with Browned Butter Cinnamon Icing
AFTER SCHOOL SNACKS + TREATS:
PRINTABLE FALL MENU PLAN #3 + SHOPPING LIST
*****Just click on the picture below to print or click here.
Did you enjoy this week’s menu plan? Then PUT A PIN ON IT and share the love! xoxo