Reese’s Cups, whipped cream, peanut butter perfection! This easy Frozen Reese’s Peanut Butter Pie is a guaranteed crowd-pleaser.

It costs about $8.19 to make this entire pie. The pie serves ten for just $0.82 per serving. 

The finished Reese's Peanut Butter Pie string from the freezer.

Dreamy Peanut Butter Pie with Reese’s

This no-bake Frozen Peanut Butter Pie has been a family favorite for years. It takes minutes to make this cool and creamy treat that you can enjoy any time of the year, especially during the summer when you do not want to heat your oven or spend a lot of time in the kitchen.

Why you’ll love this Reeses Pie:

  • If you love Reese’s, this pie is for you! I’ve loaded with Reese’s Pieces and peanut butter cups!
  • It is a no-bake dessert, so you don’t have to heat your kitchen.
  • It is an easy-to-make dessert that is perfect for any occasion.
A sliced of the finished Reese's Peanut Butter Pie on a plate.

Reeses Peanut Butter Pie Ingredients and Cost:

Recipe cost: $8.19

Per Serving Cost: $0.82

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

  • 8-inch pre-made Oreo or graham cracker pie crust – $2.00
  • 8-ounce package of cream cheese – $1.96
  • 1 cup chunky peanut butter – $0.68
  • ¾ cup powdered sugar – $0.21
  • ½ teaspoon pure vanilla extract – $0.34
  • 1 cup heavy whipping cream – $1.17
  • ½ cup Reese’s pieces – $0.98
  • ½ cup chopped mini Reese’s Peanut Butter Cups – $0.85
All of the ingredients needed to make this Reese's Pie Recipe.

Reese’s Pie Recipe Variations:

  • You can use a store-bought OREO crust or a graham cracker crust; both are delicious.
  • I love chunky peanut butter in this pie, but you can use creamy and natural peanut butter.
  • Full-fat cream cheese tastes the best with this pie, but you can also use reduced-fat cream cheese.
  • If you’re short on time, use Cool Whip instead of whipping heavy cream.
  • Instead of Reese’s, you can use M&Ms or chocolate chips.

How to make Frozen Peanut Butter Pie:

  1. First, beat cream cheese and peanut butter in a large bowl. 
  2. Next, add powdered sugar and vanilla. Then fold in whipped cream, Reese’s Pieces, and Reese’s Peanut Butter Cups.
  3. Pour the pie filling into the pie crust and garnish with additional Reese’s pieces and mini Peanut Butter Cups. 
  4. Finally, cover and freeze until firm. Slice the pie and top with chocolate sauce before serving. 
A picture collage of how to make this Reese's Peanut Butter Pie recipe.

How to serve this Reese’s Pie Recipe:

  • Let the pie thaw for about 10-20 minutes before serving. This will make it easier to slice and serve.
  • Slice the pie into individual pieces using a sharp knife.
  • Garnish the pie with whipped cream, Reese’s Pieces, or chocolate sauce.

Storing Tips:

SERVE: You can keep this pie out for about 90 minutes before popping it back into the freezer.

STORE AND FREEZE: This pie will keep covered in the freezer for up to 5 days.

Frozen Peanut Butter Pie Recipe
Can you freeze Reese’s Peanut Butter Cups?

Yes, you can freeze Reese’s Peanut Butter Cups! When you include these in this pie, you can put them in the freezer and cover them tightly to ensure they stay fresh. You can also put Reese’s Peanut Butter Cups in an airtight container and keep them in the freezer to store indefinitely.

Chocolate and Peanut Butter Desserts:

A close up picture of the finished Reese's Pie.
4.93 from 14 votes

Frozen Peanut Butter Pie

Author Jillian
Recipe Cost $ $8.19
Serving Cost $ $0.82
Prep Time 10 minutes
Total Time 3 hours 10 minutes
10 servings
This Frozen Peanut Butter Pie is so easy to make, soft, creamy, and loaded with Reese’s Pieces and Reese’s Peanut Butter Cups. Basically, it’s the Peanut Butter Pie of your dreams!

Equipment

  • large mixing bowl
  • handheld mixer
  • rubber scraper

Ingredients
 
 

FOR GARNISH:

  • Reese’s Pieces
  • Mini Reese’s Peanut Butter Cups
  • chocolate sauce for serving

Instructions

MAKE PIE FILLING:

  • In large bowl, add cream cheese and peanut butter. Using a hand mixer, beat together on medium speed until smooth.
  • Add powdered sugar and vanilla and beat on low until combined.
  • Fold in whipped cream, Reese’s Pieces, and Reese’s Peanut Butter Cups.
  • Pour mixture into pie crust, and garnish with additional Reese’s Pieces and Mini Peanut Butter Cups.

FREEZE:

  • Cover and freeze until firm, at least 3 hours, and up to overnight.

SERVE:

  • Slice pie and garnish with chocolate sauce before serving.

Video

Notes

Sometimes I need to let the pie sit for 10-20 minutes at room temperature so it’s easier to cut.  

Nutrition

Serving: 1slice | Calories: 398kcal | Carbohydrates: 27.8g | Protein: 9.2g | Fat: 29.8g | Saturated Fat: 11.8g | Cholesterol: 42mg | Sodium: 305mg | Potassium: 236mg | Fiber: 2.7g | Sugar: 17.6g | Calcium: 30mg | Iron: 2mg

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4.93 from 14 votes (3 ratings without comment)

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13 Comments

  1. Bintu | Recipes From A Pantry says:

    This sounds like such a delicious and indulgent dessert! So good – my whole family will love this!

  2. Yummy! My family and I love this recipe! It’s definitely one of our favorites! Can’t wait to make this recipe again!

  3. Jeannette says:

    I can’t believe how EASY this recipe is! Combine, mix and viola! Thanks for sharing such a wonderful dessert 😀

  4. Looks so delicious and fun! My family would love this.

  5. This recipe was made for my husband and kids. They are crazy for Reese’s and frozen desserts. This was easy and my family loved it!

  6. Agnieszka says:

    Our family loves all Reese’s candy so this pie is like a dream come true! Can’t wait to try it!

  7. Wow! this dessert was a huge hit with my family! My kids helped me make it, it was so easy. Actually the hardest part was waiting for it while in the freezer, haha!

  8. Easy, delicious, and so fun! Peanut butter pie is a must for summer parties. Thanks for sharing 🙂

  9. This reminds me of pies from my childhood and has me totally drooling. I love peanut butter and chocolate together and will be trying this recipe soon!

  10. What a fun and decadent recipe! My kids love pb and chocolate, gonna make this for my son’s birthday!

  11. Everyone loved it! I did skip the chocolate sauce but made it according to the recipe. We will have it again. It’s become my daughter’s “new” favorite.