Comments on: Gingersnap Cookie Recipe https://foodfolksandfun.net/ginger-snaps/ Love in every bite. Fri, 12 Jan 2024 01:56:24 +0000 hourly 1 By: Renee https://foodfolksandfun.net/ginger-snaps/comment-page-1/#comment-202302 https://foodfolksandfun.net/2010/11/24/gingersnaps/#comment-202302 5 stars
Just tried these, they are AMAZING! PERFECT in every way. Thank you so much for sharing 🙂

]]> By: Jillian https://foodfolksandfun.net/ginger-snaps/comment-page-1/#comment-185618 https://foodfolksandfun.net/2010/11/24/gingersnaps/#comment-185618 In reply to Shirley.

Hi Shirley,

When you place the baked and cooled cookies into an airtight container, Place 2-3 pieces of white bread on top of the cookies. This will slow down the drying out process.

]]> By: Jillian https://foodfolksandfun.net/ginger-snaps/comment-page-1/#comment-185605 https://foodfolksandfun.net/2010/11/24/gingersnaps/#comment-185605 In reply to Tee.

Yes, you can. The cookies will just spread a little more.

]]> By: Tee https://foodfolksandfun.net/ginger-snaps/comment-page-1/#comment-185284 https://foodfolksandfun.net/2010/11/24/gingersnaps/#comment-185284 Can I replace the shortening with butter?? Thx

]]> By: Shirley https://foodfolksandfun.net/ginger-snaps/comment-page-1/#comment-184574 https://foodfolksandfun.net/2010/11/24/gingersnaps/#comment-184574 How can you store baked cookies longer than 4days. I’d like to bake them in advance

]]> By: Jillian https://foodfolksandfun.net/ginger-snaps/comment-page-1/#comment-167684 https://foodfolksandfun.net/2010/11/24/gingersnaps/#comment-167684 In reply to Roxana.

So glad that it came in handy!

]]> By: Roxana https://foodfolksandfun.net/ginger-snaps/comment-page-1/#comment-167634 https://foodfolksandfun.net/2010/11/24/gingersnaps/#comment-167634 5 stars
Love the step by step too

]]> By: Roxana https://foodfolksandfun.net/ginger-snaps/comment-page-1/#comment-167633 https://foodfolksandfun.net/2010/11/24/gingersnaps/#comment-167633 Such an easy recipe and they look perfect. And the post is so thorough.

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