Comments on: Cooking Skillet Green Beans + 7 Variations https://foodfolksandfun.net/green-beans/ Love in every bite. Wed, 29 Nov 2023 23:14:57 +0000 hourly 1 By: Jillian https://foodfolksandfun.net/green-beans/comment-page-1/#comment-188567 https://foodfolksandfun.net/?p=14745#comment-188567 In reply to Ashley.

So glad you enjoyed them. 🙂

]]> By: Ashley https://foodfolksandfun.net/green-beans/comment-page-1/#comment-188136 https://foodfolksandfun.net/?p=14745#comment-188136 5 stars
These were great! I love the quick little steam instead of blanching them first. I added garlic and they were just perfect. Thanks!!

]]> By: Jillian https://foodfolksandfun.net/green-beans/comment-page-1/#comment-187770 https://foodfolksandfun.net/?p=14745#comment-187770 In reply to Linda.

Yes, you can! They just might not be as crisp.

]]> By: Linda https://foodfolksandfun.net/green-beans/comment-page-1/#comment-187561 https://foodfolksandfun.net/?p=14745#comment-187561 Can you use frozen green beans?

]]> By: Jillian https://foodfolksandfun.net/green-beans/comment-page-1/#comment-178013 https://foodfolksandfun.net/?p=14745#comment-178013 In reply to Laura.

I’m so glad you love them! Thanks for stopping by! 🙂

]]> By: Laura https://foodfolksandfun.net/green-beans/comment-page-1/#comment-177539 https://foodfolksandfun.net/?p=14745#comment-177539 5 stars
Most delicious green beans I’ve ever eaten! I’m addicted!

]]> By: Jillian https://foodfolksandfun.net/green-beans/comment-page-1/#comment-176177 https://foodfolksandfun.net/?p=14745#comment-176177 In reply to Patti Lacey.

Patty, I am thrilled that you loved the recipe! Thanks for stopping by!

]]> By: Patti Lacey https://foodfolksandfun.net/green-beans/comment-page-1/#comment-174683 https://foodfolksandfun.net/?p=14745#comment-174683 In reply to Jillian.

I quick fried my fresh green beans in olive oil and then sauteed diced onions with the green beans. I then added water to steam them and added 2 Tablespoons, Kerry Gold Butter and salt. After they were steemed I added a lightly sprinkled layer of garlic salt and mixed everything. They turned out to be the best green beans!

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