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Grilled Spinach Artichoke Flatbread Pizza is a quick and easy dish for your next cookout. It’s everything you love about the classic spinach artichoke dip but in a delicious flatbread pizza. Plus you can make this recipe in about 15 minutes!
Disclosure: This post for Grilled Spinach Artichoke Flatbread Pizza is sponsored by Flatout Flatbread. Thank you for supporting brands that make Food, Folks and Fun possible!
Every Father’s Day I ask my husband what he’s craving and I use that as a jumping off point for a tasty Father’s Day meal. This year when I asked he said he was craving Spinach Artichoke Dip. Well, you can’t exactly make a meal out of a dip so I decided to take the elements of Spinach Artichoke dip and turn it into a grilled flatbread pizza for our backyard cookout!
This Grilled Spinach Artichoke Flatbread Pizza has herbed cheese, spinach, artichoke hearts, tomatoes, bacon, and Parmesan cheese all loaded up on Flatout Flatbread Pizza Crusts! They’re incredibly easy to make, let me show you how!
How to make: Grilled Spinach Artichoke Flatbread Pizza
Cook’s Note – Grilled Spinach Artichoke Flatbread Pizza
- This recipe is for 2 flatbread pizzas, but you can double or even tripe the recipe to accommodate the number of cookout guests! Depending on the size of your grill you should be able to fit at least 4 flatbreads at a time.
- This grilled flatbread recipe would also be delicious with chopped chicken added.
Grilled Spinach Artichoke Flatbread Pizza
Ingredients
- 2 Flatout Flatbread Pizza Crusts
- 2 Tablespoons olive oil
- ¼ teaspoon salt
- ½ cup herbed cheese spread
- ½ cup baby spinach roughly chopped
- 1 6 ounce jar marinated artichoke hearts, drained and chopped
- 1 cup cherry tomatoes halved
- 6 slices bacon cooked and chopped
- 2 Tablespoons finely grated Parmesan cheese
Instructions
- Preheat grill to medium-low. Place 2 Flatout Flatbreads on a baking sheet and brush both sides with olive oil.
- Place flatbreads on preheated grill and sprinkle with salt. Cover grill and cook 2-3 minute.
- Spread herbed cheese spread evenly over flatbreads. Layer flatbreads evenly with spinach and artichokes. Place cover on grill and cook for 1 minute.
- Layer flatbreads evenly with tomatoes, bacon, and grated Parmesan cheese. Cover grill and cook 3-4 more minutes, or until cheese is hot and the edges of the flatbreads begin to brown.
- Remove flatbreads, slice, and serve immediately!
Tara says
This flatbread pizza looks delicious! I love that you grilled it. Definitely perfect for summer. Love the combination of herbed cheese with the vegetables and bacon.
Jillian says
Thanks, Tara! The flavor combination of this Spinach Artichoke Flatbread is divine! 🙂
Farida says
I’m intrigued by making the flatbread into an easy to make pizza, and the topping is on the spot! love your creation! and I’m sure it’s made with love!
Jillian says
Thanks so much Frida, it’s definitely one of our favorite flatbread recipes!
Tania @ The Cook's Pyjamas says
Oh yum! These would make the perfect weekend lunch. I love how easy they are too pull together. I also have a bacon craving now 🙂
Jillian says
You’re so right, Tania! Not only are they great for lunch, they’re great for dinner and as an appetizer!
Amanda Mason says
This looks so fantastic and easy! And your pictures are great! You know…I’ve never made a homemade flatbread pizza before! This one would be a perfect one for me to make! Thanks for the recipe and recommendation on the flatbread! I appreciate sponsored posts because I learn about new companies and their offerings!
Jillian says
Amanda, Flatout Flatbread is the only flatbread I’ll make pizzas on because they’re a quality product; you should really give them a try! I can’t wait to hear what you think when you try this recipe!
Tracy | Baking Mischief says
Oh man, my dad would love these for Father’s Day! I love the flavors you used and they are just gorgeous. 😉 These would definitely stun if served to guests!
Jillian says
Thanks so much Tracy! You should give them a try, they’re SO easy to make!