extra virgin olive oil, for drizzling
freshly ground black pepper
2 teaspoons finely chopped fresh herbs like thyme, rosemary, or sage, (optional)
honey or maple syrup, for drizzling (optional)
Hi, I’m Jillian. I’m a teacher turned stay-at-home mom. I miss the creativity teaching provided so I’m always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.