Comments on: Homemade Marshmallows https://foodfolksandfun.net/homemade-marshmallows/ Love in every bite. Fri, 07 Jun 2024 20:18:01 +0000 hourly 1 By: Food Folks and Fun https://foodfolksandfun.net/homemade-marshmallows/comment-page-1/#comment-218511 https://foodfolksandfun.net/?p=29897#comment-218511 In reply to Confused.

To clarify the recipe instructs you to use one-half cup of water to soften the gelatin by sprinkling it over the water and letting it sit. Meanwhile, you boil the other half cup of water with sugar, corn syrup, and salt until it reaches 240°F. Once the sugar mixture is ready, you pour it into the softened gelatin and whip the mixture until stiff peaks form.

]]> By: Confused https://foodfolksandfun.net/homemade-marshmallows/comment-page-1/#comment-205765 https://foodfolksandfun.net/?p=29897#comment-205765 1 star
So….the recipe calls for 1 cup of water, which one half you use to soften gelatin, to then do what with? Then later the steps say to boil the other half while the now softened gelatin is left forgotten?

]]> By: Jillian https://foodfolksandfun.net/homemade-marshmallows/comment-page-1/#comment-198306 https://foodfolksandfun.net/?p=29897#comment-198306 In reply to maryanne.

Maryanne, I am thrilled that you enjoyed this recipe! And you’re right; homemade marshmallows are totally worth the extra effort!

]]> By: maryanne https://foodfolksandfun.net/homemade-marshmallows/comment-page-1/#comment-197543 https://foodfolksandfun.net/?p=29897#comment-197543 5 stars
I had no idea how much better homemade marshmallows tasted!! Yes, they are a bit of effort, but the process was kind of fun, and totally worth it! They turned out so light and creamy, and were perfect for our s’mores night last weekend!

]]> By: Heather Johnson https://foodfolksandfun.net/homemade-marshmallows/comment-page-1/#comment-197541 https://foodfolksandfun.net/?p=29897#comment-197541 5 stars
i love this -homemade marshmallows are so much better than storebought – it’s a little work but worth it!

]]> By: Heather Johnson https://foodfolksandfun.net/homemade-marshmallows/comment-page-1/#comment-197540 https://foodfolksandfun.net/?p=29897#comment-197540 i think it’s the gelatin water that you use when it says add 1/2 cup water

]]> By: Shadi Hasanzadenemati https://foodfolksandfun.net/homemade-marshmallows/comment-page-1/#comment-197538 https://foodfolksandfun.net/?p=29897#comment-197538 5 stars
Just tried this recipe and my family loved it. Thank you so much!

]]> By: Shari A. https://foodfolksandfun.net/homemade-marshmallows/comment-page-1/#comment-196716 https://foodfolksandfun.net/?p=29897#comment-196716 Did I miss a step? When do you add the gelatin to the sugar mixture?

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