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	<title>
	Comments on: Pimento Cheese	</title>
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	<link>https://foodfolksandfun.net/homemade-pimento-cheese/</link>
	<description>Love in every bite.</description>
	<lastBuildDate>Sun, 31 May 2026 23:48:04 +0000</lastBuildDate>
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		<title>
		By: Victoria		</title>
		<link>https://foodfolksandfun.net/homemade-pimento-cheese/comment-page-2/#comment-248618</link>

		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Best pimento cheese I’ve ever had! Everyone I make it for loves it too! I sometimes use smoked paprika and add a teaspoon of garlic powder too. Delicious either way. Thank you for sharing this awesome recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Best pimento cheese I’ve ever had! Everyone I make it for loves it too! I sometimes use smoked paprika and add a teaspoon of garlic powder too. Delicious either way. Thank you for sharing this awesome recipe!</p>
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		<title>
		By: PLKing		</title>
		<link>https://foodfolksandfun.net/homemade-pimento-cheese/comment-page-2/#comment-221695</link>

		<dc:creator><![CDATA[PLKing]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=11888#comment-221695</guid>

					<description><![CDATA[This is the most scrumptious pimento cheese I’ve ever made! I added a dollop of sour cream to help spreadability. I’m a Southern girl and have eaten lots of pimento cheese, but none as tasty as this!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is the most scrumptious pimento cheese I’ve ever made! I added a dollop of sour cream to help spreadability. I’m a Southern girl and have eaten lots of pimento cheese, but none as tasty as this!!</p>
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		<title>
		By: Caroline		</title>
		<link>https://foodfolksandfun.net/homemade-pimento-cheese/comment-page-2/#comment-211630</link>

		<dc:creator><![CDATA[Caroline]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[A classic, and tastes that bit better being freshly made. Great for entertaining.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
A classic, and tastes that bit better being freshly made. Great for entertaining.</p>
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		<title>
		By: dina and bruce miller		</title>
		<link>https://foodfolksandfun.net/homemade-pimento-cheese/comment-page-2/#comment-211627</link>

		<dc:creator><![CDATA[dina and bruce miller]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=11888#comment-211627</guid>

					<description><![CDATA[Love an easy cheezy app!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Love an easy cheezy app!</p>
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		<title>
		By: Cynthia &#124; What A Girl Eats		</title>
		<link>https://foodfolksandfun.net/homemade-pimento-cheese/comment-page-1/#comment-211626</link>

		<dc:creator><![CDATA[Cynthia &#124; What A Girl Eats]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=11888#comment-211626</guid>

					<description><![CDATA[We made this for an Easter potluck. It was a big hit. I put it out with veggies and crackers.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
We made this for an Easter potluck. It was a big hit. I put it out with veggies and crackers.</p>
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		<title>
		By: nancy		</title>
		<link>https://foodfolksandfun.net/homemade-pimento-cheese/comment-page-1/#comment-211625</link>

		<dc:creator><![CDATA[nancy]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[such a fun cheese dip! we served this over the weekend and everyone loved it]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
such a fun cheese dip! we served this over the weekend and everyone loved it</p>
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		<title>
		By: Nathan		</title>
		<link>https://foodfolksandfun.net/homemade-pimento-cheese/comment-page-1/#comment-211623</link>

		<dc:creator><![CDATA[Nathan]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=11888#comment-211623</guid>

					<description><![CDATA[I love pimento cheese but this is the first time I made it myself. I added some jalapenos like you suggested and absolutely loved that! Thanks so much for sharing, I&#039;ll be making this again ASAP.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://foodfolksandfun.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I love pimento cheese but this is the first time I made it myself. I added some jalapenos like you suggested and absolutely loved that! Thanks so much for sharing, I&#8217;ll be making this again ASAP.</p>
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		<title>
		By: Debbie Leber		</title>
		<link>https://foodfolksandfun.net/homemade-pimento-cheese/comment-page-1/#comment-205147</link>

		<dc:creator><![CDATA[Debbie Leber]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://foodfolksandfun.net/?p=11888#comment-205147</guid>

					<description><![CDATA[Easy to make. I’m still trying to find a recipe that is as good as what I enjoyed in West Virginia.]]></description>
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Easy to make. I’m still trying to find a recipe that is as good as what I enjoyed in West Virginia.</p>
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